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Oncology, 2009
The results of the systematic survey of food from the German market in regard to the occurrence of volatile nitrosamines are presented. The average daily intake for male persons amount to 1.1 μg for N-nitroso-dimethylamine (NDMA) and 0.1-0.15 μg for N-nitroso-pyrrolidine (NPYR). About 64% of this total daily intake for NDMA is found in beer, 10% result
B, Spiegelhalder +2 more
openaire +2 more sources
The results of the systematic survey of food from the German market in regard to the occurrence of volatile nitrosamines are presented. The average daily intake for male persons amount to 1.1 μg for N-nitroso-dimethylamine (NDMA) and 0.1-0.15 μg for N-nitroso-pyrrolidine (NPYR). About 64% of this total daily intake for NDMA is found in beer, 10% result
B, Spiegelhalder +2 more
openaire +2 more sources
Nitrites, Nitrosamines, and Meat
Journal of the American Veterinary Medical Association, 1977SUMMARY Food additive regulations are frequently misunderstood and are often the basis for widely disparate views. The US Department of Agriculture (USDA) does not accept the concept that zero health risk with food additives is a humanly attainable goal; however, if the USDA is to accept that zero health risk is not attainable, then the department must
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Nitrosamine Reactivity: A Survey of Reactions and Purge Processes
Organic Process Research and Development, 2021Michael Burns +2 more
exaly
Doped and immobilized titanium dioxide photocatalysts as a potential source of nitrosamine formation
Water Research, 2023Kangwoo Cho +2 more
exaly