Results 91 to 100 of about 15,807 (171)
reservedNitrosamines, a group of chemical compounds that form through the reaction between primary or secondary amines and nitrosating agents, have raised serious concerns within the pharmaceutical industry due to their well-documented carcinogenic ...
RAEISI, KIMIA
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Quantitative Analysis of N-Nitrosamines by Gas Chromatography
, 1981 iv, 23 p.Of the chemicals known to exhibit carcinogenic properties one of the most extensive series is the collective group of nitrosamines. Most nitrosamines can initiate tumors in at least one animal species, and all animal species which have so ...
Chambers, Brian R.
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Identification and Quantification of Nitrosamines
, 2016 To understand the chemical composition of organic aerosols over Seoul, seventy three individual organic compounds in the atmospheric particulate matter with an aerodynamic diameter of less than or equal to a nominal 10 μm (PM10) over Seoul were ...
최나래
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Technological Possibilities of Shaping the Health Safety of Meat Products—Selected Aspects
Applied SciencesMeat is an important element of a balanced diet and can be a significant source of valuable nutrients. Harmful compounds such as polycyclic aromatic hydrocarbons (PAHs), heterocyclic aromatic amines (HAAs), and nitrosamines (NAs) can be formed in meat ...
Adam Więk, Monika Modzelewska-Kapituła
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VEGF is indirectly associated with NO production
, 2012 Background? Increased levels of vascular endothelial growth factor (VEGF) have been observed in patients with metabolic syndrome (MetS). Nitric oxide (NO) formation is reduced in MetS, but its relationship to VEGF production remains poorly defined.
Feelisch, Martin +6 more
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Emerging ContaminantsGroundwater is a vital drinking water source for populations in remote karst regions. However, the highly developed karst tube systems facilitate the infiltration of surface wastewater containing N-nitrosamines, raising concerns about groundwater safety.
Xiongwei Gu +10 more
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Studies on the Biological Activity of N-nitrosamines [PDF]
, 1980 Two aspects of the biological activity of N-nitrosamines were studied. First, the effect of ascorbate on the mutagenicity of N-nitrosopiperidines was studied in the Ames Salmanella/ mammalian microsome mutagenicity test.
Barton, Rodney A. (Rodney Alan)
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Determination of volatile nitrosamines in foods and other environmental samples
, 1972 Thesis: S.M., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1972Cataloged from the official PDF version of thesis.Includes bibliographical references (pages 171-180).Methods were investigated for determination of ...
Essigmann, John.
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Nitrozamini su kemijski spojevi, otkriveni u 20. stoljeću, koji su postali predmet raznih istraživanja zbog svoje štetnosti i potencijalnog kancerogenog učinka na ljudski organizam. Predstavljaju veliki problem za prehrambenu industriju budući da nastaju
Vačić, Antonia
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FoodsThe heating process is a crucial step that can lead to the formation of several harmful chemical compounds in red meat such as heterocyclic aromatic amines, N-Nitrosamines, polycyclic aromatic hydrocarbons and acrylamide. Meat has high nutritional value,
Marco Iammarino +4 more
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