Is sunlight good for our heart? [PDF]
Humans evolved being exposed for about half of the day to the light of the sun. Nowadays, exposure to sunlight is actively discouraged for fear of skin cancer, and contemporary lifestyles are associated with long hours spent under artificial light ...
Feelisch, Martin +6 more
core +1 more source
Smoking is a main contributor to lung pathogenesis, inflammation, oxidative stress and structural changes. This study aimed to investigate the impact of cigarette smoke on lung tissue and to explore the potential benefit of ginger extracts in rats. Four groups of male rats were employed to achieve this goal.
Halla Abdul-Hadi Chabuk +2 more
wiley +1 more source
Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers [PDF]
BACKGROUND: Nitrate is converted to nitrite in the human body and subsequently can react with amines and amides in the gastrointestinal tract to form N-nitroso compounds (NOCs), which are known to be carcinogenic in animals.
de Kok, Theo M. +8 more
core +3 more sources
Thiyl radicals are co-products of dinitrosyl iron complex (DNIC) formation. [PDF]
Thiyl radicals are detected by EPR as co-products of dinitrosyl iron complex (DNIC) formation. In demonstrating that DNIC formation generates RS˙ in a NO rich environment, these results provide a novel route for S-nitroso thiol ...
Augusto, Ohara +2 more
core +1 more source
Dissimilatory nitrogen reduction in intertidal sediments of a temperate estuary: small scale heterogeneity and novel nitrate-to-ammonium reducers [PDF]
The estuarine nitrogen cycle can be substantially altered due to anthropogenic activities resulting in increased amounts of inorganic nitrogen (mainly nitrate).
Decleyre, Helen +3 more
core +2 more sources
A Unifying Mechanism for Mitochondrial Superoxide Production during Ischemia-Reperfusion Injury. [PDF]
Ischemia-reperfusion (IR) injury occurs when blood supply to an organ is disrupted--ischemia--and then restored--reperfusion--leading to a burst of reactive oxygen species (ROS) from mitochondria. It has been tacitly assumed that ROS production during IR
Abramov +113 more
core +3 more sources
Observations, in vitro, on N-nitrosation by intracellular extracts of some microorganisms isolated from palm wine [PDF]
Soluble fractions of sonicates derived from cell suspensions of some bacteria and yeasts, which contaminate palm sap, enhanced nitrosamine formation when each fraction was incubated, under sterile conditions, at a pH of 7.0 ± 0.2, with either ...
Maduagwu, E. N.
core +1 more source
N-Nitrosamines and Nigerian habitual drinks, and cancer [PDF]
Commercially available samples of Nigerian lager beers and bottled palm wine, and of root cuttings of medicinal plants, assayed for volatile N-nitroso compounds and nitrosatable entities, respectively, by chromatographic, chemiluminescence, colorimetric,
Maduagwu, E. N., Uhegbu, Friday O.
core +1 more source
Blocked dihydropteridines as nitric oxide synthase activators [PDF]
It has been shown that 6-acetyl-7,7-dimethyl-5,6,7,8-tetrahydropteridin-4(3H)-one can act as a competent cofactor for the production of nitric oxide by neuronal nitric oxide synthase (nNOS).
Daff, Simon +5 more
core
Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake [PDF]
Purpose Meat and fish consumption are associated with changes in the risk of chronic diseases. Intake is mainly assessed using self-reporting, as no true quantitative nutritional biomarker is available.
A Konig +34 more
core +1 more source

