Ingested nitrate and nitrite, drinking water disinfection by-products, and incidence of thyroid cancer among licensed pesticide applicators and spouses in the Agricultural Health Study. [PDF]
Ecotoxicol Environ SafChen D +9 more
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Developing Healthier Meat Products: Application of Natural Polyphenols to Reduce Hazardous Compounds During High Temperature Processing and Digestion. [PDF]
FoodsJin DX, Jin YX.
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Rethinking Synthetic Berberine in Nutraceuticals: Nitrosamine Risks, Regulatory Oversight, and Safer Alternatives. [PDF]
MoleculesMeher AK, Zarouri A, Kumar M.
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Selective Nitration and Nitrosation of ArylBoronic Acid Derivatives with <i>N-</i>Nitrososulfonamides. [PDF]
ACS Org Inorg AuRajaram PS +3 more
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Dietary exposure to N-nitrosamines and their precursors: an age-stratified assessment. [PDF]
Sci RepZapico A +5 more
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Integrating Redox Proteomics and Computational Modeling to Decipher Thiol-Based Oxidative Post-Translational Modifications (oxiPTMs) in Plant Stress Physiology. [PDF]
Int J Mol SciKaya C, Corpas FJ.
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Cardioprotective Signaling: Outline and Future Directions. [PDF]
BiomedicinesJovanović A.
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Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary Implications. [PDF]
MoleculesNardin T +4 more
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(Q)SAR Approaches to Predict the Extent of Nitrosation in Pharmaceutical Compounds. [PDF]
Chem Res ToxicolReiss K, Saiakhov R, Chakravarti S.
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Inhibition de la nitrification par des extraits aqueux de litières de Teck (Tectona grandis) et de Niaouli (Melaleuca leucondendron) [PDF]
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