Results 111 to 120 of about 2,190 (154)

Akıcı hamur yöntemi ile nohut cipsi üretimi

open access: yes, 2020
The purpose of this work was to develop a new baked chip, high in protein and dietary fiber, from chickpea (Cicer arietinum L.) and a new chip production process to produce it. Primarily, the new chip production process, Batter Chip production process (BC), was developed and tested for producing corn chip and potato crisp.
openaire   +1 more source

Ölmez hatıralar [PDF]

open access: yes
Taha Toros Arşivi, Dosya Adı: Taha Torosİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN/0033)Kurtuluş Savaşında Çukurova:Osmaniyelilerin Fransız savaşından bir parçaKurtuluş Savaşında Çukurova:Rahime Hatun Türk ...
Ertuna, Adnan
core  

Nohut Mayalı Ekmek Üretimi ve Hakim Mikroflora

open access: yes, 2016
In this study it was aimed production of bread with chickpea ferment and determination of dominant microflora during fermentation. For the production of bread with chickpea ferment, production of fermented chickpea medium was first occurred by using type of Mexico chickpea and then dough with chickpea ferment were made.
Erginkaya, Zerrin   +2 more
openaire   +2 more sources

Oktay Rifat'ın şiirleri [PDF]

open access: yes
Taha Toros Arşivi, Dosya No: 135-Oktay Rifat-Samih HorozcuUnutma İstanbul projesi İstanbul Kalkınma Ajansı'nın 2016 yılı "Yenilikçi ve Yaratıcı İstanbul Mali Destek Programı" kapsamında desteklenmiştir.
Dara, Ramis
core  

Nohut mayasının mikrobiyolojik ve lezzet karakteristiklerinin araştırılması

open access: yes, 2016
Bu çalismada piyasadan alinan nohut mayasi süzügü ve hamurunun mikroflorasi incelenerek fermantasyonda rol oynayan laktik asit bakterisi (LAB) ve mayalar izole edilerek tanimlanmistir. LAB izolatlarinin tanimlanmasinda, fenotipik özellikleri belirlend ikten sonra 16S rDNA - RFLP yöntemi ile karsilastirilmistir. Nohut mayasi mikroflorasindan elde edilen
openaire   +1 more source

Nohut çeşitlerinde SSR varyasyonu ve genetik ilişkilerin değerlendirilmesi

open access: yes, 2021
In this study, nine new SSR markers were developed from gene bank chickpea sequences, together with an additional nine SSR markers selected from Winter et al. (1999), allelic variation and genetic relationships were evaluated at 21 SSR loci in an accession set consisting of three desi lines and 28 kabuli type registered Turkish chickpea varieties ...
openaire   +1 more source

Home - About - Disclaimer - Privacy