Results 41 to 50 of about 801 (182)
Sensors, 2015 In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of
Smita Raithore +5 more
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Citrus limon (lemon) phenomenon : a review of the chemistry, pharmacological properties, applications in the modern pharmaceutical, food, and cosmetics industries, and biotechnological studies [PDF]
, 2020 This review presents important botanical, chemical and pharmacological characteristics of Citrus limon (lemon) - a species with valuable pharmaceutical, cosmetic and culinary (healthy food) properties. A short description of the genus Citrus is followed
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Structural modeling of natural citrus products as potential cross-strain inhibitors of Dengue virus [PDF]
, 2013 There are four serotypes of Dengue virus and there are existing drugs used against specific serotype. There is no drug that is effective against all strains of this virus.
Aftab, A +5 more
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Foods, 2016 Florida “Valencia” oranges have a wide harvest window, covering four months after first reaching the commercial maturity. However, the influence of harvest time on juice flavor chemicals is not well documented, with the exception of sugars and acids ...
Jinhe Bai +7 more
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Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC [PDF]
Food Science and Biotechnology, 2018 The nomilin and limonin content in citrus fruits of different varieties was determined at fruit growth and maturation stages by HPLC. The results showed that the two limonoids can be separated, identified, and quantified in citrus fruits within 10 min by the developed method.
Shengjia, Huang +8 more
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Frontiers in Pharmacology, 2018 Ulceration in the stomach develops in peptic ulcer disease when there is a loss of protective mucosal layers, particularly in Helicobacter pylori infection. Antibiotic therapy has failed to eradicate and impede the colonization of H. pylori.
Mohammed Safwan Ali Khan +8 more
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The MYB transcription factor CiMYB42 regulates limonoids biosynthesis in citrus
BMC Plant Biology, 2020 Background Limonoids are major bioactive compounds that are produced by the triterpenoid metabolic pathway. The detailed biochemical process of limonoid biosynthesis and the mechanism of its molecular regulation remain elusive.
Pan Zhang +7 more
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Largely different carotenogenesis in two pummelo fruits with different flesh colors.
PLoS ONE, 2018 Carotenoids in citrus fruits have health benefits and make the fruits visually attractive. Red-fleshed 'Chuhong' ('CH') and pale green-fleshed 'Feicui' ('FC') pummelo (Citrus maxima (Burm) Merr.) fruits are interesting materials for studying the ...
Fuhua Yan +9 more
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, 2020 鹿児島大学博士(農学)Doctor of Philosophy博士論文全文, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨, 論文審査の要旨doctoral ...
135768, Zohra, Fatema Tuz
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Metabolism of 14C-Nomilin in Yuzu Fruit.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1991 Metabolism of nomilin was studied as to obtain fundamental knowledge for diminishing the bitterness of limonoid in citrus fruits. 14C-nomilin (375000cpm) was injected into the albedo of Yuzu (Citrus junos Sieb. ex Tanaka) fruit with a syringe (marking circle of 1.4cm in diameter) and the metabolites were extracted with ethyl acetate and identified by ...
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