Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality [PDF]
, 2022 The increasing attention on the impact of food on human and environmental health has led to a greater awareness about nutrition, food processing, and food waste.
Cecchi M. +4 more
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Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.Hill lemon (Citrus pseudolimon Tanaka) is an underutilized citrus fruit native to India, with significant potential in the food, pharmaceutical, and cosmetic industries due to its rich nutritional and bioactive profile. This review consolidates existing research on Hill lemon, highlighting its various components and their associated health benefits ...
Ankita Thakur +4 more
wiley +1 more source
Mosquito larvicidal activity of pipernonaline, a piperidine alkaloid derived from long pepper, Piper longum. [PDF]
, 2000 Volume ...
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Synthesis of limonoid CDE fragments related to limonin and nimbinim [PDF]
, 2010 [EN]A practical, brief and selective synthesis of limonoid CDE fragments from a readily available starting diketone is described. The key step is a cationic electrocyclization promoted by strong acids. In general the methodology has been demonstrated for
Fernández Mateos, Alfonso +4 more
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Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.D‐Limonene is a monoterpene compound that is widely contained in citrus plants. It has been demonstrated to have several beneficial properties. The present study aimed to investigate the effect of D‐limonene against indomethacin‐induced gastric ulceration. D‐Limonene was administered orally for 21 days.
Mehmet Alkanat +2 more
wiley +1 more source
Immobilization Parameters Statistically Optimized for Whole Cells of Pseudomonas Putida G7 to Enhance Limonin Biotransformation [PDF]
, 2012 This study was aimed for optimizing the immobilization parameters for Pseudomonas putida G7 in Ca-alginate beads, in order to establish a debittering strategy for citrus juices, by biotransforming the bitter principle - Limonin.
Ghosh, M. (Moushumi) +1 more
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Uji Daya Hambat Air Perasan Jeruk Lemon (Citrus Limon) Terhadap Pertumbuhan Bakteri Salmonella Typhi [PDF]
, 2022 Salmonelosis merupakan suatu penyakit yang disebabkan karena adanya infeksi bakteri salmonella. Salmonella masuk ke tubuh melalui jalan oral, biasanya karena mengonsumsi makanan atau minuman yang sudah terkontaminasi bakteri ini.
Sutriswanto, Sutriswanto
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Journal of Tissue Engineering and Regenerative Medicine, Volume 2025, Issue 1, 2025.Bone defects are becoming a true challenge in global health care due to the aging population and higher prevalence of musculoskeletal disorders. The interest in using plant‐origin compounds and plant‐derived biomaterials in bone tissue engineering (BTE) has been increased due to their availability (abundance), safety, biocompatibility, biodegradability,
Jyrki Heinämäki +7 more
wiley +1 more source
Phytochemical screening and antifungal potentials of Citrus limon peels against Fusarium oxysporum and Rhizopus stolonifer causing rots in water melon (Citrullus lanatus L.) [PDF]
, 2020 This study investigated the phytochemical constituents and antifungal potential of Citrus limon peels using aqueous and methanol extracts against Fusarium oxysporum and Rhizopus stolonifer causing rots in water melon. The result of phytocemical screening
Abdulkadir, A. +5 more
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Studies on Determination of Limonin and Nomilin, the Bitter Principles of Citrus
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1971 Limonin and nomilin, the bitter principles of citrus, were extracted with chloroform and separated by a thin-layer chromatography. Each spot of limonin and nomilin was detected by spraying water and removed to test-tubes followed by dissolution with acetone.
YUTAKA MISAWA +2 more
openaire +2 more sources