Results 221 to 230 of about 24,567 (257)

Genetically modified Pseudomonas associated with plants : aspects for environmental risk assessment [PDF]

, 2002
Björklöf, Katarina
core  

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of l-tryptophan produced with <i>Corynebacterium glutamicum</i> KCCM 80346 for all animal species (CJ Europe GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Tosti L, Anguita M, Bozzi Cionci N, Firmino JP, Innocenti ML, Tarrés-Call J, Pettenati E.   +23 more
europepmc   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Aspergillus</i> sp. strain ATCC 20611. [PDF]

EFSA J
EFSA Food Enzymes Panel (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Peluso S, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.   +18 more
europepmc   +1 more source

Adenotonsillar Microbiome Shifts in Children With Obstructive Sleep Apnea Syndrome

The Laryngoscope, EarlyView.
This study compares the microbiomes of adenoids and tonsils in pediatric OSAS patients and healthy controls using 16S rRNA sequencing. Significant differences were found in the tonsillar microbiome of OSAS patients, with lower alpha diversity and an overrepresentation of pathogenic genera like Haemophilus and Neisseria, while adenoid microbiomes showed
Oded Kraus, Yehuda Schwarz, Yair Motro, Tal Marom, Ron Lamdan, Vadim Kapuller, Sharon Tamir Ovnat, Jacob Moran‐Gilad   +7 more
wiley   +1 more source

Safety evaluation of the food enzyme cellulase from the genetically modified <i>Aspergillus niger</i> strain NZYM-EN. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Criado A, Fernández-Fraguas C, Tokić V, Liu Y.   +17 more
europepmc   +1 more source

Immunological Evaluation of PLLA/GO Scaffolds in Goat Mandibular Bone Regeneration

Macromolecular Bioscience, EarlyView.
PLLA/GO scaffolds interact with bone tissue by modulating the immune response and promoting regeneration in goat mandibles. Histological and immunohistochemical analyses reveal progressive tissue organization, mineral deposition, osteoblastic activity, and angiogenesis over time.
Thamires Santos‐Silva, Fernando Gonçalves da Silva Petrônio, Inácio Silva Viana, Raí André Querino Candelaria, Ana Caroline dos Santos, Paulo Alescio Canola, Luís Gustavo Gosuen G. Dias, Rodrigo da Silva Nunes Barreto, Michel Matar, Marcelo Melo Soares, Maria Angelica Miglino   +10 more
wiley   +1 more source

Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain HBI-AC01. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Chesson A, Herman L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Nørby K, di Piazza G, Liu Y.   +21 more
europepmc   +1 more source

Effect of Nanoparticles Type and Content on the Antimicrobial Activity of Magnetoelectric Polymer‐Based Composites

Macromolecular Bioscience, EarlyView.
Magnetoelectric P(VDF‐TrFE) nanocomposites containing CFO or Fe3O4 nanoparticles were developed to generate electroactive microenvironments under magnetic stimulation. At 1 Hz, particularly with 20% CFO, strong antimicrobial effects were observed against E. coli and S. aureus. This approach highlights the potential of magnetically activated surfaces to
Joana Moreira, Margarida M. Fernandes, Vitor Correia, Daniela M. Correia, Carmen R Tubio, Vesna Lazic, Senentxu Lanceros‐Mendez   +6 more
wiley   +1 more source