Results 11 to 20 of about 16,909 (203)
Effect of Recipient’s Tactile Properties and Expectations on Beer Perception
Beverages, 2023 Our perception of food is influenced by various factors, including its sensory properties, the environment in which it is consumed, and the tools we use to consume it (cutlery, glasses, etc.).
Shubham Sandilya +3 more
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E-Management, 2023 The article studies current trends in consumer behavior that affect the beer and beverages market with the help of electronic technology. The peculiarities of behavior of beer and alcoholic beverages buyers during a crisis have been noted.
V. V. Stroev +2 more
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Molecules, 2020 Several studies have shown that binge drinking of alcoholic beverages leads to non-desirable outcomes, which have become a serious threat to public health.
Marta Trius-Soler +6 more
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Applied Sciences, 2023 Running recovery is challenging for several body systems and can be improved by nutritional focus. Non-alcoholic beer is a widely used post-exercise beverage for its antioxidant and energetic properties.
Eduardo Piedrafita +6 more
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Foods, 2021 Important institutions, such as the World Health Organization, recommend reducing alcohol consumption by encouraging healthier drinking habits. This could be achieved, for example, by employing more effective promotion of non-alcoholic beverages.
Brayan Rodríguez +3 more
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Beer-gut microbiome alliance: a discussion of beer-mediated immunomodulation via the gut microbiome
Frontiers in Nutrition, 2023 As a long-established fermented beverage, beer is rich in many essential amino acids, vitamins, trace elements, and bioactive substances that are involved in the regulation of many human physiological functions.
Silu Zhang +4 more
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Monitoring of gluten in Czech commercial beers
Czech Journal of Food Sciences, 2020 Between 2014 and 2019, a total of 361 commercially available Czech beer samples (103 brands) were analysed for gluten content using a competitive enzyme immunoassay. The gluten levels in different types of beers ranged from < 10 mg L-1 to 3 380.0 mg L-
Marek Pernica +4 more
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Effects of some Peruvian non-distilled alcoholic beverages on dental erosion
Journal of Oral Research, 2021 Objective: To determine the erosive effect of pieces of permanent teeth exposed to non-distilled alcoholic beverages. Material and Methods: This study takes a quantitative approach, with an explanatory scope, descriptive and correlational, with a pure ...
Monica Quispe-Zuta +6 more
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Selection of yeast for low-density wort fermentation
Алматы технологиялық университетінің хабаршысы, 2023 Brewing industry is one of the most progressive and dynamically developing areas of the food and beverage industry in the world. In Kazakhstan brewing is currently the most developed segment of the beverage market.
L. Hrivna, A. Kerimbayeva
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Beverages, 2023 Due to current trends in beer consumption, as well as social aspects, such as the education of society on combining drinking and driving, intensive research and development efforts have been recently focused on producing low-alcohol beers and non ...
Mateusz Jackowski +5 more
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