Results 21 to 30 of about 16,909 (203)
Frontiers in Nutrition, 2016 Purpose: The effects of moderate beer consumption after physical activity on rehydration and fluid balance are not completely clear. Therefore, in this study we investigated the effect of beer consumption, with varying alcohol content, on fluid balance ...
Annemarthe Wijnen +4 more
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Production and characterisation of non-alcoholic beer using special yeast
Kvasný průmysl, 2020 Non-Saccharomyces yeast strains Saccharomycodes ludwigii, Schizosaccharomyces pombe, Lachancea fermentati and Pichia angusta together with a hybrid yeast strain cross-bred between genetically modified Saccharomyces cerevisiae W303-1A G418R and ...
Peter Vaštík +5 more
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Antioxidative Activity of Intermediate Products in Brewing.
Kvasný průmysl, 2006 By means of FRAP (Ferric Reducing Ability of Plasma) method, based on ferric tripyridyltriazine complex by the antioxidants from sample was measured the antioxidative activity of sweet wort (equivalent of 1.92 mmol reduced iron per liter), hopped wort (2.
Radoslav SELECKÝ +1 more
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Analysis of consumer perception and main economic aspects of the non-alcoholic beer market
Економіка, управління та адмініструванняThe article analyzes the beer market and consumer perception of its properties, including non-alcoholic beer. The analysis showed that after a significant reduction in beer production in Ukraine in 2022, volumes began to recover in 2023.
H.M. Tarasiuk +2 more
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Gaceta Sanitaria, 2016 Objective: To describe the association between consumption of different alcoholic beverages and adherence to the Mediterranean diet. Methods: A cross-sectional analysis was conducted of the baseline data of the DiSA-UMH study, an ongoing cohort study ...
Alexander Scholz +7 more
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Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
Beverages, 2022 The sensory, volatile, and physiochemical profiles of nineteen commercial non-alcoholic pilsner-style beers produced by different production techniques were analyzed and compared with a dry-hopped non-alcoholic IPA.
Nils Rettberg +7 more
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Non-Alcoholic Beer and Health: A Potential Alternative to Traditional Alcoholic Beer
Journal of Education, Health and SportBackground: The consumption of non-alcoholic beer has increased in recent years as it is increasingly perceived as an alternative to traditional alcoholic beverages.
Filip Skowierzak +9 more
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Nutritional composition and energy value of different types of beer and cider
Kvasný průmysl, 2019 Consumers are increasingly interested in the nutritional composition of food and beverages, including beer. Therefore, nutritional values of beer became an integral part of the beer label information.
Jana Olšovská +3 more
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Alcoholic Drinks with Tomato Products
Техника и технология пищевых производств, 2022 New alcoholic and non-alcoholic beverages from non-traditional vegetable raw materials expand the domestic product range and allow food producers to develop new market segments. The present research objective was to summarize and analyze the current data
Alla E. Chusova +4 more
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Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production
Fermentation, 2022 Although beer is a widely used beverage in many cultures, there is a need for a new drinking alternative in the face of rising issues such as health concerns or weight problems.
Selin Yabaci Karaoglan +4 more
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