Results 181 to 190 of about 135,541 (324)
Propagation of psychrophylous and mucoid microorganisms in sweetened non-alcoholic beverages. [PDF]
, 1974 L. ŠVORCOVÁ
openalex +1 more source
Alcohol Advertising and Advertising Bans: A Survey of Research Methods, Results, and Policy Implications [PDF]
This chapter surveys the literatures on advertising bans and alcohol consumption or abuse, and advertising expenditures and alcohol consumption. Studies of state-level bans of billboards are examined as well as studies of international bans that cover ...
Nelson, Jon P.
core
Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
The Estimation of Complete Almost Ideal Demand System from Czech Household Budget Survey Data [PDF]
The aim of this paper is to provide a reliable set of income, own-price, and cross-price elasticities of demand for the consumer goods, foods and alcohol beverages based on Almost Ideal Demand System model applied to the most relevant Czech data set of ...
Jakub Mikolášek +2 more
core +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Trade Practice and Price Control in the Alcoholic Beverage Industry [PDF]
, 1940 De Ganahl, Joe
core +2 more sources
Quantitative Real‐Time MRI for the Assessment of Gastric Motility
Journal of Magnetic Resonance Imaging, EarlyView.ABSTRACT Background Current reference standards for measuring gastric emptying and motility are not considered optimal due to the time required, ionizing radiation, invasiveness, and spatial resolution. Purpose To assess gastric motility using novel real‐time dynamic magnetic resonance imaging in combination with static measurements for gastric ...
Lydia Neubauer +14 more
wiley +1 more source
Food retailing and prices in Slovenia [PDF]
This paper focuses on agro- food chains and agro- food consumer prices in Slovenia considering its European Union (EU) membership. As the Slovenian agro- food markets were distorted prior to the EU accession with some agro- food prices that were greater ...
Bojnec, Stefan
core +1 more source
Journal of Periodontology, EarlyView.Abstract Background Self‐reported data can extend the reach of oral health research, but “Don't know” responses may threaten validity. We explored characteristics of participants who responded “Don't know” to a periodontal health question across three distinct cohorts.
Julia C. Bond +8 more
wiley +1 more source