Results 61 to 70 of about 135,541 (324)

Combining Electrochemical Reduction with Biosynthesis for Directed Conversion of CO2 into a Library of C3 Chemicals

open access: yesAdvanced Science, EarlyView.
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao   +8 more
wiley   +1 more source

Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages

open access: yesFoods, 2022
Currently, foods and beverages with healthy and functional properties, especially those that claim to prevent chronic diseases, are receiving more and more interest. As a result, numerous foods and beverages have been launched onto the market.
Elsa Cantadori   +5 more
doaj   +1 more source

The role of the value added tax on foodstuffs in the consumer basket [PDF]

open access: yes, 2012
When looking for economic policy instruments in the times of economic crisis, even tax instruments are considered, particularly the changes (increases) of the value added tax rates. Most of the EU member states have two VAT rates, while foodstuff s and
Kovářová, Anna   +2 more
core  

Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy   +3 more
wiley   +1 more source

Current Landscape: Use of Supercritical CO2 in the Wood Industry

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
The application of supercritical carbon dioxide (scCO2) to successfully dewater as well as extract resin from wood is becoming increasingly popular due to its greener and less energy‐intensive approach. With world focus shifting to developing methods with greater efficiency while decreasing harm to the environment, scCO2 applications have begun to set ...
Anthony Dahdah, Subashani Maniam
wiley   +1 more source

Sugary drink advertising expenditure across Australian media channels 2016–2018

open access: yesAustralian and New Zealand Journal of Public Health, 2021
Objective: The aim of this study was to describe advertising expenditure for sugary drinks compared with alternative cold non‐alcoholic beverages (artificially sweetened beverages, plain water, plain milk) between 2016 and 2018 across Australian media ...
Ashleigh Haynes   +6 more
doaj   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive

open access: yesEFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides here a scientific opinion on the safety of erythritol (E 968) in light of the proposed extension of use of erythritol to ...
EFSA Panel on Food Additives and Nutrient Sources added to Food
doaj   +1 more source

PENEGAKAN PERATURAN DAERAH NOMOR 14 TAHUN 2008 TENTANG LARANGAN PENJUALAN MINUMAN BERALKOHOL DI KOTA GORONTALO [PDF]

open access: yes, 2016
Iskandar S. Moerad. S. 311005016. The Enforcement Of Local Regulations Number 14 In 2008 About The Ban On The Sale Of Alcoholic Beverages In The Gorontalo City. Thesis Post Graduated Program. Universitas Sebelas Maret Surakarta.
MOERAD , ISKANDAR S
core  

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

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