Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances [PDF]
Molecules, 2015 The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally.
Luca Forti +5 more
doaj +7 more sources
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production [PDF]
Microorganisms, 2023 Non-Saccharomyces yeasts represent a very appealing alternative to producing beers with zero or low ethanol content. The current study explores the potential of seven non-Saccharomyces yeasts to produce low-alcohol or non-alcoholic beer, in addition to ...
João Simões +6 more
doaj +5 more sources
Advances and Opportunities of CRISPR/Cas Technology in Bioengineering Non-conventional Yeasts [PDF]
Frontiers in Bioengineering and Biotechnology, 2021 Non-conventional yeasts have attracted a growing interest on account of their excellent characteristics. In recent years, the emerging of CRISPR/Cas technology has improved the efficiency and accuracy of genome editing. Utilizing the advantages of CRISPR/
Lu Shan +5 more
doaj +4 more sources
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer [PDF]
Foods, 2022 During the last few years, consumer demand has been increasingly oriented to fermented foods with functional properties. This work proposed to use selected non-conventional yeasts (NCY) Lachanceathermotolerans and Kazachstaniaunispora in pure and mixed ...
Laura Canonico +4 more
doaj +4 more sources
CRISPR-mediated genome editing in non-conventional yeasts for biotechnological applications [PDF]
Microbial Cell Factories, 2019 Non-conventional yeasts are playing important roles as cell factories for bioproduction of biofuels, food additives and proteins with outstanding natural characteristics.
Peng Cai, Jiaoqi Gao, Yongjin Zhou
doaj +4 more sources
Chemical Fingerprints of Honey Fermented by Conventional and Non-Conventional Yeasts [PDF]
MoleculesPrevious studies have shown the positive effects of non-conventional Metschnikowia spp. yeasts in mixed cultures with Saccharomyces cerevisiae on the properties of fruit wines.
Dorota Kregiel +3 more
doaj +2 more sources
Transforming non-conventional yeasts into key players in biotechnology: advances in synthetic biology applications [PDF]
Frontiers in MicrobiologyNon-conventional yeasts exhibit exceptional genetic and functional diversity, serving as a largely untapped repertoire for biotechnological applications.
Soo Young Moon +4 more
doaj +2 more sources
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production [PDF]
FoodsThe craft beer market is continually expanding, driven by the consumers’ demand for product diversification, which leads to innovation in the brewing industry.
Laura Canonico +3 more
doaj +2 more sources
Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation [PDF]
Microorganisms, 2022 Kveik are consortia of yeast used for farmhouse ale production in Western Norway. Yeast strains derived from these mixtures are known, for example, for their high fermentation rate, thermotolerance, lack of phenolic off flavor production (POF-) and ...
Kevin Dippel +7 more
doaj +2 more sources
Screening and Growth Characterization of Non-conventional Yeasts in a Hemicellulosic Hydrolysate [PDF]
Frontiers in Bioengineering and Biotechnology, 2021 Lignocellulosic biomass is an attractive raw material for the sustainable production of chemicals and materials using microbial cell factories. Most of the existing bioprocesses focus on second-generation ethanol production using genetically modified ...
Paola Monteiro de Oliveira +3 more
doaj +2 more sources