Non-conventional yeasts in beer production - A review [PDF]
BIO Web of ConferencesThe aim of this review is to present the advantages and disadvantages of using non-conventional yeasts in beer production. As a whole, beer production is a traditional process, in which Saccharomyces cerevisiae and Saccharomyces pastorianus are used for ...
Zapryanova Polina +3 more
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Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread. [PDF]
PLoS ONE, 2016 Saccharomyces cerevisiae is routinely used yeast in food fermentations because it combines several key traits, including fermentation efficiency and production of desirable flavors. However, the dominance of S.
Elham Aslankoohi +6 more
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The Use of Non-Conventional Yeast in Sake Production [PDF]
MoleculesIn response to the growing interest in less conventional alcoholic beverages, this study aimed to identify novel yeast strains suitable for sake production, with a focus on their potential application in bioflavouring.
Agnieszka Wilkowska, Zuzanna Dzwonnik
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Revealing Non-Conventional and Thermotolerant Yeasts from Tropical Regions: Diversity and Potential Traits for Bioproducts [PDF]
MycobiologyThe diminishing reserves of fossil fuels have spurred a global search for sustainable energy alternatives. Bioethanol, a renewable fuel derived from biomass, represents a promising alternative, particularly in tropical regions.
Mochamad Nurcholis +5 more
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CRISPR-Cas Technology for Bioengineering Conventional and Non-Conventional Yeasts: Progress and New Challenges. [PDF]
Int J Mol Sci, 2023 Xia Y, Li Y, Shen W, Yang H, Chen X.
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Olive mill wastewater valorization : use by non-conventional yeasts. [PDF]
, 2008 peer reviewedThe ability of the strains Yarrowia lipolytica and Candida rugosa to grow on Olive Mill Wastewater (OMW) based medium and to produce high-value compounds from OMW (such as enzymes), while degrading this waste, was tested.
Aguedo, Mario +3 more
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Special Issue: Non-Conventional Yeasts: Genomics and Biotechnology. [PDF]
Microorganisms, 2019 Non-conventional yeasts, i.e., the vast biodiversity beyond already well-established model systems such as Saccharomyces cerevisiae, Candida albicans and Schizosaccharomyces pombe and a few others, are a huge and untapped resource of organisms. [...]
Wendland J.
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Biotechnology for Biofuels, 2021 Background Ascomycetous yeasts from the kingdom fungi inhabit every biome in nature. While filamentous fungi have been studied extensively regarding their enzymatic degradation of the complex polymers comprising lignocellulose, yeasts have been largely ...
Jonas L. Ravn +3 more
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The Influence of Different Non-Conventional Yeasts on the Odour-Active Compounds of Produced Beers
Applied Sciences, 2023 The interest in new beer products, which has been growing for several years, forces technologists and brewers to look for innovative raw materials, such as hops, new sources of carbohydrates or yeast.
Paweł Satora, Aneta Pater
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Non-conventional Yeast cell factories for sustainable bioprocesses [PDF]
FEMS Microbiology Letters, 2018 The non-conventional yeasts Kluyveromyces lactis, Yarrowia lipolytica, Ogataea polymorpha and Pichia pastoris have been developed as eukaryotic expression hosts because of their desirable growth characteristics, including inhibitor and thermo-tolerance, utilisation of diverse carbon substrates and high amount of extracellular protein secretion.
Sharrel, Rebello +7 more
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