Results 131 to 140 of about 46,555 (278)
Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts
The development of non-alcoholic beer (NAB) with health benefits, using non-conventional potential probiotic yeasts, offers an interesting alternative to standard NAB brewing strategies.
Peter Vaštík +6 more
doaj +1 more source
Screening non-conventional yeasts for acid tolerance and engineering Pichia occidentalis for production of muconic acid. [PDF]
Pyne ME +8 more
europepmc +1 more source
Application of non-conventional yeasts for olive mill wastewaters valorization [PDF]
The olive oil consumed worldwide is mainly produced in Mediterranean countries. Portugal is one of the ten major producers. Pressing and continuous (three- or two-phase) are the most important extraction processes used in olive oil production.
Belo, Isabel +3 more
core
Engineering Microbial Particles for Next‐Generation Biomedical Platforms
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li +7 more
wiley +1 more source
Editorial: Non-conventional Yeast in the Wine Industry [PDF]
Mas, Albert +2 more
openaire +2 more sources
(a) The outstanding lubricative properties of natural articular cartilage arise from a composite coating composed of HA, lubricin, and phospholipids at its surface. Notably, lubricin facilitates the enrichment of synovial HA onto cartilage surfaces, and HA complexes with phospholipids, a key component to maintain extremely low friction under high ...
Yongan Lin +12 more
wiley +1 more source
Carbohydrate and energy-yielding metabolism in non-conventional yeasts.
Sugars are excellent carbon sources for all yeasts. Since a vast amount of information is available on the components of the pathways of sugar utilization in Saccharomyces cerevisiae it has been tacitly assumed that other yeasts use sugars in the same way.
Flores, Carmen-Lisset +3 more
openaire +2 more sources
Using field‐based holo‐omics, we demonstrate that developmental shifts in sorghum leaf metabolomes drive a noncanonical fungal succession from stress tolerators (S) through ruderals (R) to competitors (C). Antifungal metabolites in young leaves select for S strategists with expanded genomes, transient maltose pulses during flowering favor fast‐growing ...
Peilin Chen, John W. Taylor, Cheng Gao
wiley +1 more source
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties
This study investigated the main microbial groups characterizing the interior surface of oak barrels from different years (1890, 1895, 1920, 1975, 2008) used in the production of vino cotto.
Giorgia Perpetuini +5 more
doaj +1 more source
ABSTRACT Engineered ascorbate peroxidase APEX2 has been widely used for spatially restricted profiling of subcellular biomolecules, but its catalytic efficiency toward newly developed probes such as biotin‐aniline (Btn‐An) remains suboptimal. To overcome this limitation, we performed yeast surface display‐based directed evolution to enhance APEX2 ...
Gang Wang, Yi Li, Peiyuan Meng, Peng Zou
wiley +1 more source

