Results 271 to 278 of about 46,555 (278)

Carbohydrate and energy-yielding metabolism in non-conventional yeasts: Figure 1

FEMS Microbiology Reviews, 2000
Carmen-Lisset Flores, Thomas Petit, Carlos Gancedo   +2 more
exaly  

High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation

Food Microbiology, 2016
Amparo Gamero Lluna, Marizeth Groenewald, Wynand Alkema   +2 more
exaly  

Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences

FEMS Yeast Research, 2018
Stephanie Rollero, Carole Camarasa, Benoit Divol   +2 more
exaly  

XII international specialized symposium on yeast ‘genetics of non‐conventional yeasts’

Yeast, 1988
openaire   +1 more source

Non-conventional yeasts: promising cell factories for organic acid bioproduction

Trends in Biotechnology
Bo Yu, Limin Wang
exaly  

New non conventional yeasts for bioethanol production

2007
A. Merico, S. Galafassi, J. Piskur, C. Compagno   +3 more
openaire   +1 more source

Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology

2003
openaire   +1 more source

Non-conventional Yeasts: from Basic Research to Application

2019
openaire   +1 more source