Results 261 to 270 of about 46,555 (278)

13-Non conventional yeasts

Current Genetics, 1999
C. Aguiar, C. Lucas
openaire   +1 more source

Advances in Gene Expression in Non-Conventional Yeasts

2009
18.1 Yeasts as Eukaryotic Expression Systems 370 18.2 Saccharomyces cerevisiae 371 18.3 Arxula adeninivorans 373 18.3.1 History 373 18.3.2 Introduction 373 18.3.3 Arxula adeninivorans Strains 374 18.3.4 Genetics and Molecular Biology 376 18.4 Kluyveromyces lactis 377 18.4.1 History 377 18.4.2 Introduction 378 18.4.3 Kluyveromyces ...
Sanet Nel, Michel Labuschagne, Jacobus Albertyn   +2 more
openaire   +1 more source

Contribution of non-conventional yeasts in alcoholic beverages

Current Opinion in Food Science, 2017
Non-conventional yeasts includes a wide array of different genera of non- Saccharomyces . In the past considered as undesired or spoilage yeasts now they play an important role in enhancing the composition and aroma profile of wine and alcoholic beverages.
openaire   +1 more source

Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production

LWT - Food Science and Technology, 2021
Emanuele Zannini, Maurizio Ciani, Francesca Comitini   +2 more
exaly  

Recent advances in systems and synthetic biology approaches for developing novel cell-factories in non-conventional yeasts

Biotechnology Advances, 2021
Pradipta Patra, Manali Das, PRITAM KUNDU
exaly  

Exploiting new biorefinery models using non-conventional yeasts and their implications for sustainability

Bioresource Technology, 2020
Jose Luis Martinez
exaly  

Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB)

LWT - Food Science and Technology, 2023
Maurizio Ciani
exaly  

Bioprospecting non-conventional yeasts for ethanol production from rice straw hydrolysate and their inhibitor tolerance

Renewable Energy, 2020
Anju Arora
exaly  

Implementing CRISPR-Cas technologies in conventional and non-conventional yeasts: Current state and future prospects

Biotechnology Advances, 2018
Hana Raschmanová, Anton Glieder, Thomas Vogl   +2 more
exaly  

FERMENTATION PARAMETERS WHILE USING NON-CONVENTIONAL YEASTS

2018
Drosou, Fotini, Anastasakou, Katerina, Tataridis, Panagiotis, Vasso Oreopoulou, Vassilis Dourtoglou   +4 more
openaire   +1 more source