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Bibliographical study: decontamination of wood and soils polluted by pesticides used in wood preservation: focus on Bioremediation and methods using microbes [PDF]
, 2013 Beauchêne, Jacques +4 more
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Yeast-Based Biotechnology for Civilian Security. [PDF]
Environ Microbiol RepRuchała J, Vasylyshyn R, Wnuk M.
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Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines-An Updated Review. [PDF]
Compr Rev Food Sci Food SafMachado Dos Santos JR, Kempka AP.
europepmc +1 more source
Yeast community associated with winter wheat leaves and its sensitivity to fungicides. [PDF]
Sci RepRandmäe H +8 more
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Applied Microbiology and Biotechnology, 2002
In the beginning there was yeast, and it raised bread, brewed beer, and made wine. After many not days but centuries and even millenia later, it was named Saccharomyces cerevisiae. After more years and centuries there was another yeast, and it was named Schizosaccharomyces pombe; now there were two stars in the yeast heaven.
Spencer, JFT +2 more
openaire +3 more sources
In the beginning there was yeast, and it raised bread, brewed beer, and made wine. After many not days but centuries and even millenia later, it was named Saccharomyces cerevisiae. After more years and centuries there was another yeast, and it was named Schizosaccharomyces pombe; now there were two stars in the yeast heaven.
Spencer, JFT +2 more
openaire +3 more sources
Non-conventional protein secretionin yeast
Trends in Microbiology, 2006Many proteins are transported to the cell surface of Saccharomyces cerevisiae and Candida albicans to be either integrated into the cell-wall structure or exported to the external medium. Secretion of many of these proteins through the classical endoplasmic reticulum-Golgi pathway is driven by a canonical N-terminal signal peptide.
César, Nombela +2 more
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Genetic manipulation of non‐conventional yeasts by conventional and non‐conventional methods
Journal of Basic Microbiology, 1988AbstractIn recent years, yeasts other than those belonging to the species Saccharomyces cerevisiae and Schizosaccharomyces pombe have become increasingly important in industrial processes. Species such as Pichia stipitis, Hansenula polymorpha, Zygosaccharomyces rouxii, Saccharomyces exiguus, Torulaspora delbrueckii, Yarrowia lipolytica and others whose
J F, Spencer, D M, Spencer, N, Reynolds
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