Results 51 to 60 of about 46,555 (278)

Organic Wastes as Feedstocks for Non-Conventional Yeast-Based Bioprocesses [PDF]

open access: yesMicroorganisms, 2019
Non-conventional yeasts are efficient cell factories for the synthesis of value-added compounds such as recombinant proteins, intracellular metabolites, and/or metabolic by-products. Most bioprocess, however, are still designed to use pure, ideal sugars, especially glucose.
Do Thi Hoang Diem,   +2 more
openaire   +5 more sources

Hansenula polymorpha: An attractive model organism for molecular studies of peroxisome biogenesis and function [PDF]

open access: yes, 1992
In wild-type Hansenula polymorpha the proliferation of peroxisomes is induced by various unconventional carbon- and nitrogen sources. Highest induction levels, up to 80% of the cytoplasmic volume, are observed in cells grown in methanol-limited chemostat
Harder, W.,   +3 more
core   +8 more sources

Non-conventional Yeast Species for Lowering Ethanol Content of Wines [PDF]

open access: yesFrontiers in Microbiology, 2016
Rising sugar content in grape must, and the concomitant increase in alcohol levels in wine, are some of the main challenges affecting the winemaking industry nowadays. Among the several alternative solutions currently under study, the use of non-conventional yeasts during fermentation holds good promise for contributing to relieve this problem.
Ciani, Maurizio   +8 more
openaire   +4 more sources

TRAIL‐PEG‐Apt‐PLGA nanosystem as an aptamer‐targeted drug delivery system potential for triple‐negative breast cancer therapy using in vivo mouse model

open access: yesMolecular Oncology, EarlyView.
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat   +8 more
wiley   +1 more source

Development of bioprocesses involving non-conventional yeasts [PDF]

open access: yes, 2009
Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include the production of a variety of biochemical compounds.
Belo, Isabel   +5 more
core  

Recent trends in molecular diagnostics of yeast infections : from PCR to NGS [PDF]

open access: yes, 2019
The incidence of opportunistic yeast infections in humans has been increasing over recent years. These infections are difficult to treat and diagnose, in part due to the large number and broad diversity of species that can underlie the infection.
Arastehfar, A   +26 more
core   +2 more sources

Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes

open access: yesFEBS Open Bio, EarlyView.
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde   +3 more
wiley   +1 more source

Non-conventional yeasts as hosts for heterologous protein production [PDF]

open access: yes, 2010
Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production of a variety of biochemical compounds.
Altino Choupina   +14 more
core   +2 more sources

Cross-flow microfiltration applied to oenology: A review [PDF]

open access: yes, 2011
The cross-flow microfiltration applied to wine filtration has become a legitimate alternative to conventional filtration processes. However, membrane fouling which affects the operating costs and the plant maintenance, limits the widespread application ...
Albasi, Claire   +6 more
core   +5 more sources

Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast [PDF]

open access: yesFrontiers in Microbiology, 2016
In this study, the presence of non-conventional yeast associated with vineyards located between latitudes 30°S and 36°S was examined, including the valleys of Limarí, Casablanca, Maipo, Colchagua, Maule, and Itata. The microbial fingerprinting in each valley was examined based on the specific quantification of yeast of enological interest.
Jara Campos, Carla   +3 more
openaire   +4 more sources

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