Results 121 to 130 of about 10,413,982 (130)

Halal Meat Fraud and Safety Issues in the UK: A Review in the Context of the European Union

Food Ethics, 2017
Toby G Knowles, Awal Fuseini
exaly  

The Ethics of Halal Meat Consumption: Preferences of Consumers in England According to the Method of Slaughter

Veterinary Record, 2020
Toby G Knowles, Awal Fuseini
exaly  

The Growth of Halal Meat Markets in Europe: An Exploration of the Supply Side Theory of Religion

Journal of Rural Studies, 2012
John Lever, Mara Miele
exaly  

Advances in the Industrial Production of Halal and Kosher Red Meat

Meat Science, 2013
Mustafa Farouk
exaly  

More Details on Red Meat, Colon Cancer Link

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Impact of Religion on Halal Meat Consumption Decision Making in Belgium

Journal of International Food and Agribusiness Marketing, 2008
Wim Verbeke, Iris Vermeir
exaly  

Consumer Perception on Halal Meat Logistics

British Food Journal, 2013
Marco Tieman
exaly  

Efficient Halal Bleeding, Animal Handling, and Welfare: A Holistic Approach for Meat Quality

Meat Science, 2016
Awis Qurni Sazili, A Q Sazili
exaly  

Design of Dual Blockchain-Based With Point of Authority for Halal Traceability System Application on Fresh Meat-Based Supply Chain

Results in Engineering
Wahyul Amien Syafei, Widayat Widayat
exaly  

Awareness and Demand for 100% Halal Supply Chain Meat Products

Procedia, Social and Behavioral Sciences, 2014
exaly