Quantifying the locality of the food supply in a large healthcare organisation. [PDF]
Nutr DietUtter J, Mole F, Johnston H, McCray S.
europepmc +1 more source
Animal Welfare, Carcass-Processing Practices and Post-Mortem Lesions in Nigerian Municipal Slaughterhouses: Implications for Meat Quality and Public Health Security. [PDF]
Vet SciNjoga EO +8 more
europepmc +1 more source
Molecular Insights and Antibiotic Resistance of <i>Proteus mirabilis</i> from Retail Meat Sources in Iran. [PDF]
Food Sci NutrKamali SK +3 more
europepmc +1 more source
Fatty Acid Profile and Hazard Index of Ready-to-Eat Foods Available in the Market: A Risk Survey. [PDF]
Int J Prev MedMoslemi M +5 more
europepmc +1 more source
Effects of supplementing hemp (Cannabis sativa L.) leaves in concentrate diet on carcass traits and meat characteristics of Longissimus muscle in goat kids. [PDF]
PLoS OneChaosap C +5 more
europepmc +1 more source
Food Security Among South Asian Americans: The Role of Availability, Affordability, and Quality of Culturally Appropriate Food. [PDF]
Int J Environ Res Public HealthBecerra MB, Danish F, Chawdhury V.
europepmc +1 more source
Growth performance, meat quality, and fatty acid profile of different chicken genotypes in selected areas of the hill tracts of Bangladesh. [PDF]
Transl Anim SciKhan MKI +5 more
europepmc +1 more source
Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]
FoodsUçuk C, Çevik Ç, Arman O, Spence C.
europepmc +1 more source
Feeding change: school meal support in the Netherlands and the perspectives of primary school professionals. [PDF]
BMC Public HealthDroog NMS +4 more
europepmc +1 more source
Chefs Saddle Up-Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France. [PDF]
FoodsVial C, Lamy A, Sebbane M.
europepmc +1 more source