Results 91 to 100 of about 385 (103)

The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review

International Journal of Molecular Sciences, 2020
Abdul Rohman, Anjar Windarsih, Rohman Abdul   +2 more
exaly  

Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists

Journal of Islamic Marketing, 2023
Senthilkumaran Piramanayagam, Erose Sthapit, Dafnis Coudounaris   +2 more
exaly  

Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha

Food Analytical Methods
Vevi Maritha, Puri Ratna Kartini, Nur Ihda Farikhatin Nisa, Alice Rivera, Firman Rezaldi, Rudi Heryanto, Avip Kurniawan, Mohammad Yuwono   +7 more
openaire   +1 more source

Authentication technologies using DNA-based approaches for meats and halal meats determination

Food Biotechnology, 2017
Nurulfiza Mat Isa, Shuhaimi Mustafa, Aly El Sheikha   +2 more
exaly  

Non‐Muslim consumers' understanding of Halal principles in Malaysia

Journal of Islamic Marketing, 2012
Mad Nasir Shamsudin, Golnaz Rezai, Zainalabidin Mohamed   +2 more
exaly  

An empirical study on non-Muslim’s packaged halal food manufacturers

Journal of Islamic Marketing, 2016
Afshan Azam
exaly  

Using qPCR to Detect Non-Halal Adulteration in Processed Meat

openaire   +1 more source

The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach

Journal of International Food and Agribusiness Marketing, 2013
Yuhanis Abdul Aziz
exaly  

Non-Muslim Consumers’ Halal Food Product Acceptance Model

Procedia Economics and Finance, 2016
Mas Wahyu Wibowo
exaly  

Exploring perceptions of non-Muslims towards Halal foods in UK

British Food Journal, 2015
Rana Muhammad Ayyub
exaly