Results 91 to 100 of about 10,413,982 (130)

Are online meatball restaurants in Indonesia committed to their declared Halal label? [PDF]

Vet World
Ikawati R, Erwanto Y, Purnomo BR.
europepmc   +1 more source

Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review. [PDF]

Foods
Bello IE, Tayengwa T, Roe J, Wu J, Soladoye OP.   +4 more
europepmc   +1 more source

Mini-review: red seaweed <i>Hydropuntia edulis</i> and agar derivatives for food, medicinal and agriculture applications. [PDF]

PeerJ
Saptu T, Mahmood K, Leong WT, Ismail MF, Harun I, Utra U, Sarbini SR, Hussaini A, Zakaria MH, Yusof YA, Ramaiya SD, Kamilah H.   +11 more
europepmc   +1 more source

Advances and challenges in conventional and modern techniques for halal food authentication: A review. [PDF]

Food Sci Nutr
Usman I, Sana S, Afzaal M, Imran A, Saeed F, Ahmed A, Shah YA, Munir M, Ateeq H, Afzal A, Azam I, Ejaz A, Nayik GA, Khan MR.   +13 more
europepmc   +1 more source

Monitoring the impacts of international trade and investment agreements on food environments: a Canadian case study. [PDF]

Public Health Nutr
Schram A, Garton K, Vaillancourt C, Vanderlee L.   +3 more
europepmc   +1 more source

Beyond conventional metrics: a scoping review of cultural food security definitions and indicators for migrant populations. [PDF]

Front Nutr
Onyango E, Owuor P, Otoadese D, Odhiambo S, Ajibade T, Onyango J, Boateng G.   +6 more
europepmc   +1 more source

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. [PDF]

Foods
Ponnampalam EN, Jairath G, Gadzama IU, Li L, Santhiravel S, Ma C, Flores M, Priyashantha H.   +7 more
europepmc   +1 more source

A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health. [PDF]

Foods
Samad A, Muazzam A, Alam AMMN, Kim S, Hwang YH, Joo ST.   +5 more
europepmc   +1 more source

Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants. [PDF]

Foods
Divya, Joshi S, Appukuttan J, Chandrapala J, Majzoobi M.   +4 more
europepmc   +1 more source