Results 81 to 90 of about 385 (103)

Toward Culturally Responsive Mentoring of Muslim Research Mentees in the Sciences. [PDF]

CBE Life Sci Educ
Mohammed TF, Aini RQ, Barnes ME, Cooper KM.   +3 more
europepmc   +1 more source

Authentication of Maltese Pork Meat Unveiling Insights Through ATR-FTIR and Chemometric Analysis. [PDF]

Foods
Lia F, Caffari M, Borg M, Attard K.
europepmc   +1 more source

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Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products

2021
Abdul Rohman, Nurrulhidayah Ahmad Fadzillah, Rohman Abdul   +2 more
exaly   +2 more sources

Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA strip

Food Control, 2022
Abstract Meat adulteration is a persistent problem in the food industry in many countries. This unfair practice can potentially not only affect the economy of a country but also the confidence and health of its citizens. Additionally, it can aggravate allergies or damage religious beliefs (e.g., Muslims). The aim of this study was to develop a simple
Anat Denyingyhot, Theerarak Srinulgray, Pornpimol Mahamad, Arnakorn Ruangprach, Suwainah Sa-I, Tuanyasmin Saerae, Mongkol Vesaratchavest, Winai Dahlan, Suwimon Keeratipibul   +8 more
openaire   +1 more source

Colorimetric Sensors for Halal Food Authentication: Detecting Non-Halal Meat and Alcohol

Critical Reviews in Analytical Chemistry
Colorimetric sensors offer rapid, low-cost, and on-site halal food verification by visibly detecting non-halal meat adulterants (e.g., porcine derivatives) and ethanol. Unlike laboratory methods (PCR, HPLC, GC‑MS), colorimetric assays-using antibody‑ or DNA‑based formats, paper‑based devices, and smartphone integration-provide easy readouts with limits
Niluh Indria Wardani, Abdulsalam Kabiru Saidu, Muhammad Mashuri Utama, Ahmed S. El-tahlawy, Pakorn Varanusupakul, Waleed Alahmad   +5 more
openaire   +2 more sources

Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition

LWT - Food Science and Technology, 2023
Asad Nawaz, Mohammad Rizwan Khan, Mohamad Rafi   +2 more
exaly  

Understanding non-Muslims’ reluctance to halal food: a systematic review

Journal of Islamic Marketing, 2023
Mohd Anuar Ramli, Muhamad Afiq Abd Razak
exaly  

Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences

Journal of Islamic Marketing, 2023
Senthilkumaran Piramanayagam, Erose Sthapit, Peter Björk   +2 more
exaly  

Developing a Multiplex PCR Technique for the Identification of Halal and Non-Halal Meats

Hosseinzadeh, Romina, Sorkhou, Zahra
openaire   +1 more source