Results 81 to 90 of about 10,413,982 (130)

Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC-Orbitrap HRMS metabolomics and chemometrics for halal authentication study

Due to the different price and high quality, halal meat such as beef can be adulterated with non-halal meat with low price to get an economical price. The objective of this research was to develop an analytical method for halal authentication testing of ...
Windarsih, Anjar, Erwanto, Yuny, Abu Bakar, Nor Kartini, Rohman, Abdul   +3 more
core   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers. [PDF]

Food Sci Nutr
Bai X, Bai Y, Li J, Zhu C, Xu L, Yu X, Yin F, Ru A, Wang X, Bai Y.   +9 more
europepmc   +1 more source

Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. [PDF]

Animals (Basel)
Bouzraa S, Agüera EI, Avilés-Ramírez C, Serrano S.   +3 more
europepmc   +1 more source

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources. [PDF]

Food Chem X
Harlina PW, Nawaz A, Shahzad R, Amalina NN, Geng F, Rafi M, Maritha V, Pangawikan AD, Rahimah S, Khan MR, Gramita WS, Nurhasya AS.   +11 more
europepmc   +1 more source

Integrity Challenges in Halal Meat Supply Chain: Potential Industry 4.0 Technologies as Catalysts for Resolution. [PDF]

Foods
Ellahi RM, Wood LC, Khan M, Bekhit AEA.
europepmc   +1 more source

Comparing meat alternatives for a sustainable food system. [PDF]

NPJ Sci Food
Bry-Chevalier T.
europepmc   +1 more source

Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectives. [PDF]

Poult Sci
Ali S, Liao Z, Cheng Y, Malhi IY, Wang Y, Peng S, Zhang L.   +6 more
europepmc   +1 more source

Management, Safety, and Efficacy Evaluation of Nutraceutical and Functional Food: A Global Perspective. [PDF]

Compr Rev Food Sci Food Saf
Shan F, Liu L, Li L, Wang W, Bi Y, Li M.
europepmc   +1 more source

Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. [PDF]

Foods
Zhang S, Chen J, Gao F, Su W, Li T, Wang Y.   +5 more
europepmc   +1 more source

Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE. [PDF]

Nutrients
Khaleel S, Osaili T, Abdelrahim DN, Zeb F, Naja F, Radwan H, Faris ME, Hasan H, Cheikh Ismail L, Obaid RS, Hashim M, Bani Odeh WA, Mohd KA, Al Ali HJ, Holley RA.   +14 more
europepmc   +1 more source