Results 61 to 70 of about 385 (103)

Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE. [PDF]

Nutrients
Khaleel S, Osaili T, Abdelrahim DN, Zeb F, Naja F, Radwan H, Faris ME, Hasan H, Cheikh Ismail L, Obaid RS, Hashim M, Bani Odeh WA, Mohd KA, Al Ali HJ, Holley RA.   +14 more
europepmc   +1 more source

Mini-review: red seaweed <i>Hydropuntia edulis</i> and agar derivatives for food, medicinal and agriculture applications. [PDF]

PeerJ
Saptu T, Mahmood K, Leong WT, Ismail MF, Harun I, Utra U, Sarbini SR, Hussaini A, Zakaria MH, Yusof YA, Ramaiya SD, Kamilah H.   +11 more
europepmc   +1 more source

Are online meatball restaurants in Indonesia committed to their declared Halal label? [PDF]

Vet World
Ikawati R, Erwanto Y, Purnomo BR.
europepmc   +1 more source

Monitoring the impacts of international trade and investment agreements on food environments: a Canadian case study. [PDF]

Public Health Nutr
Schram A, Garton K, Vaillancourt C, Vanderlee L.   +3 more
europepmc   +1 more source

Advances and challenges in conventional and modern techniques for halal food authentication: A review. [PDF]

Food Sci Nutr
Usman I, Sana S, Afzaal M, Imran A, Saeed F, Ahmed A, Shah YA, Munir M, Ateeq H, Afzal A, Azam I, Ejaz A, Nayik GA, Khan MR.   +13 more
europepmc   +1 more source

Animal Welfare, Carcass-Processing Practices and Post-Mortem Lesions in Nigerian Municipal Slaughterhouses: Implications for Meat Quality and Public Health Security. [PDF]

Vet Sci
Njoga EO, Kperegbeyi JI, Onwumere-Idolor OS, Imonikebe UG, Anyaoha CO, Majesty-Alukagberie LO, Ugwunwarua JC, Onah NE, Oguttu JW.   +8 more
europepmc   +1 more source

A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health. [PDF]

Foods
Samad A, Muazzam A, Alam AMMN, Kim S, Hwang YH, Joo ST.   +5 more
europepmc   +1 more source

Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review. [PDF]

Heliyon
Mustapha A, Ishak I, Zaki NNM, Ismail-Fitry MR, Arshad S, Sazili AQ.   +5 more
europepmc   +1 more source

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. [PDF]

Foods
Ponnampalam EN, Jairath G, Gadzama IU, Li L, Santhiravel S, Ma C, Flores M, Priyashantha H.   +7 more
europepmc   +1 more source

Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants. [PDF]

Foods
Divya, Joshi S, Appukuttan J, Chandrapala J, Majzoobi M.   +4 more
europepmc   +1 more source