Results 41 to 50 of about 385 (103)

A Comparative Study of Halal-Compliant and Non-Halal-Compliant Meat Prices and its Influence on Halal Certification in the Lanao Region, Philippines

Journal of Islamic Economic and Business Research
The increasing concern regarding permissible food within Islamic communities has contributed to a recent surge in demand for Halal meat. To address this knowledge gap, the objective of this research is to examine the significance of factors influencing Halal certification and its effect on the pricing of Halal-compliant meat.
openaire   +1 more source

Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study. [PDF]

Molecules, 2023
Windarsih A, Bakar NKA, Dachriyanus, Yuliana ND, Riswanto FDO, Rohman A.   +5 more
europepmc   +1 more source

The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products. [PDF]

Molecules, 2022
Maritha V, Harlina PW, Musfiroh I, Gazzali AM, Muchtaridi M.   +4 more
europepmc   +1 more source

Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. [PDF]

Foods
Daher Z, Mohamadin M, Rama A, Albedwawi ASS, Mahaba HM, Al Taher SA.   +5 more
europepmc   +1 more source

Halal cultivated meat: an untapped opportunity. [PDF]

Front Nutr, 2023
Attwood S, Jameel S, Fuseini A, AlKhalawi E, Hajat C.   +4 more
europepmc   +1 more source

Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source. [PDF]

Compr Rev Food Sci Food Saf
Riaz MN, Irshad F, Sazil AQ.
europepmc   +1 more source

Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review. [PDF]

Food Sci Anim Resour
Fathima AM, Rahmawati L, Windarsih A, Suratno.   +3 more
europepmc   +1 more source

Development of real-time polymerase chain reaction for analysis of rat meat (<i>Bandicota bengalensis</i>) in beef meatballs for halal authentication. [PDF]

Open Vet J
Rohman A, Nawwaruddin HH, Hossain MAM, Laksitorini MD, Lestari D.   +4 more
europepmc   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers. [PDF]

Food Sci Nutr
Bai X, Bai Y, Li J, Zhu C, Xu L, Yu X, Yin F, Ru A, Wang X, Bai Y.   +9 more
europepmc   +1 more source

Scientific and Islamic perspectives in relation to the Halal status of cultured meat. [PDF]

Saudi J Biol Sci, 2023
Izhar Ariff Mohd Kashim M, Abdul Haris AA, Abd Mutalib S, Anuar N, Shahimi S.   +4 more
europepmc   +1 more source