Results 41 to 50 of about 10,413,982 (130)
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
The phylogenetically conserved trade‐off between the investment in root hairs and mycorrhization formation. Summary Plants take up nutrients from the soil while investing in absorptive root surface or mycorrhizal partners. Root hairs – a major structure for nutrient uptake and cheap to build – increase the absorptive root surface.
Joana Bergmann +6 more
wiley +1 more source
Non Muslim acceptance of halal product in Malaysia [PDF]
This study explores understanding of halal among non Muslim consumers in Malaysia, highlighting factors influencing their purchase intentions. Findings indicate halal awareness, certification, marketing, and knowledge significantly impact non-Muslim ...
Saleh, Hasan, Rajandran, Thurga
core +2 more sources
Kaluteh date pits (≈10% of fruit weight), a major processing by‐product, are rich in carbohydrates (74.92%) and fat (9.30%), with lauric and oleic acids as the predominant fatty acids. Roasting reduced moisture to 4.05% and, combined with RSM‐optimized extraction (63°C, 2.03 h, SSR 0.017 g/mL), yielded extracts with TPC = 14.8 mg GAE/g and DPPH ...
Sedighe Moghbeli +4 more
wiley +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Sertifikasi Halal Dan Pendampingan Plemtasi Sistem Jaminan Halal Pada Ukm Yebishu Snack
Departemen agama telah menetapkan 5 langkah kebijakan halal untuk menjamin kehalalan produk pangan, obat-obatan dan kosmetik yaitu dari segi bahan (zatnya), proses produksi, penyimpanan, distribusi dan penyajian, sebagaimana tercantum di dalam Undang ...
Cahyono, Bambang +7 more
core +1 more source
ABSTRACT The rise of multidrug‐resistant (MDR) pathogens presents a major challenge to food safety, particularly in preservation approaches. Lactic acid bacteria (LAB) gain probiotic recognition by effectively controlling MDR pathogens using antimicrobial substances (AMSs) and bacteriocin‐like inhibitory substances (BLISs).
Md. Moklesur Rahman +5 more
wiley +1 more source
Abstract NASA's Orbiting Carbon Observatory‐2 (OCO‐2) and OCO‐3 have been observing Earth's atmosphere from space since September 2014 and August 2019, respectively. The version 11 (v11) Atmospheric Carbon Observations from Space (ACOS) Level 2 full physics (L2FP) retrieval algorithm has been used to provide estimates of the column‐averaged dry‐air ...
Thomas E. Taylor +67 more
wiley +1 more source
Abstract In the temperate, humid mountains of the northeastern United States (U.S.), seasonal snowmelt plays an important role in the annual water balance, and midwinter rain‐on‐snow events and spring snowmelt are common drivers of flooding. Frequent near‐freezing winter temperatures make the region particularly susceptible to midwinter rain and ...
Anna Grunes +7 more
wiley +1 more source

