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Geographical Analysis, Volume 58, Issue 4, October 2026.ABSTRACT Dimensionality reduction is fundamental to applied spatial data analysis, condensing high‐dimensional indicators into parsimonious representations for mapping and modeling. Principal component analysis (PCA) remains a dominant approach, yet its linearity assumptions constrain its capacity to capture the complex, non‐linear dependencies ...
Alex Singleton +2 more
wiley +1 more source
Requirements For the Commodity of Products Manufactured on the Basis of Halal Technology
, 2023 This article provides information on the composition of various farm animal meats used for products made on the basis of halal ...
D.Rahmonkulova, R.Pardayev
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Global Networks, Volume 26, Issue 4, October 2026.ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley +1 more source
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products [PDF]
, 2009 Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of
Jaswir, Irwandi
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The Anatomical Record, Volume 309, Issue 9, Page 2476-2486, September 2026.Abstract Invasive gray squirrels (Sciurus carolinensis) have replaced the native red squirrel (Sciurus vulgaris) across much of Great Britain over the last century. Several factors have been proposed to underlie this replacement, but here we investigated the potential for dietary competition in which gray squirrels have better feeding performance than ...
Philip G. Cox, Peter J. Watson
wiley +1 more source
Non Muslim consumers intention to purchase halal product in Malaysia : Proposed framework [PDF]
This study explores the factors influencing non-Muslim consumers' intentions to purchase halal products, amidst a diverse demographic landscape. The study identifies key elements such as halal awareness, certification, marketing strategies, and knowledge
Saleh, Hasan, Rajandran, Thurga
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Halal processed meat requirements
, 2018 This book chapter describes the criteria for meeting the halal requirements for processed meats. The Halal (lawful) and Tayyib (wholesomeness akin to food quality and safety) requirements for processed meats are discussed.
Mustafa Farouk (15394820)
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CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS [PDF]
Consumer perceptions of the importance of nutritional labeling of fresh meats and knowledge of nutritional terms have been presented in the Journal of Food Distribution Research (Piedra, et al 1995).
Schupp, Alvin R. +2 more
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, 2021 The Muslim population is expected to grow to almost 2.2 billion by 2030, with a steady growth in demand for halal products (Omar et al., 2013). The growing Muslim strategi pengurusan population has pushed to create more halal producers to serve the ...
Md Mahfujur Rahman, +2 more
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Halal meat production and animal welfare
, 2017 Demand for halal meats will continue to grow. Increase in the population of Muslims and their disposable income will derive growth in the demand for halal meats and consequently the number of livestock slaughtered using halal methods.
Mustafa Farouk (15394820)
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