Results 51 to 60 of about 385 (103)

Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. [PDF]

Animals (Basel)
Bouzraa S, Agüera EI, Avilés-Ramírez C, Serrano S.   +3 more
europepmc   +1 more source

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources. [PDF]

Food Chem X
Harlina PW, Nawaz A, Shahzad R, Amalina NN, Geng F, Rafi M, Maritha V, Pangawikan AD, Rahimah S, Khan MR, Gramita WS, Nurhasya AS.   +11 more
europepmc   +1 more source

Integrity Challenges in Halal Meat Supply Chain: Potential Industry 4.0 Technologies as Catalysts for Resolution. [PDF]

Foods
Ellahi RM, Wood LC, Khan M, Bekhit AEA.
europepmc   +1 more source

Recent Advances in Halal Bioactive Materials for Intelligent Food Packaging Indicator. [PDF]

Foods, 2023
Mohd Hatta FA, Mat Ali QA, Mohd Kashim MIA, Othman R, Abd Mutalib S, Mohd Nor NH.   +5 more
europepmc   +1 more source

Comparing meat alternatives for a sustainable food system. [PDF]

NPJ Sci Food
Bry-Chevalier T.
europepmc   +1 more source

Unveiling the putative porcine myosin-based peptide markers for non-halal meat through chemometrics-assisted MRM-based proteomics

European Food Research and Technology
Mohd Hafis Yuswan, Norazlina Ali, Syaiful Izwan Ismail, Muhamad Shirwan Abdullah Sani, Lai Kok Song   +4 more
openaire   +1 more source

Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectives. [PDF]

Poult Sci
Ali S, Liao Z, Cheng Y, Malhi IY, Wang Y, Peng S, Zhang L.   +6 more
europepmc   +1 more source

Management, Safety, and Efficacy Evaluation of Nutraceutical and Functional Food: A Global Perspective. [PDF]

Compr Rev Food Sci Food Saf
Shan F, Liu L, Li L, Wang W, Bi Y, Li M.
europepmc   +1 more source

Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. [PDF]

Foods
Zhang S, Chen J, Gao F, Su W, Li T, Wang Y.   +5 more
europepmc   +1 more source

Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review. [PDF]

Foods
Bello IE, Tayengwa T, Roe J, Wu J, Soladoye OP.   +4 more
europepmc   +1 more source