Results 31 to 40 of about 10,033,552 (134)
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
Sustainable Development, EarlyView.ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
British Journal of Management, EarlyView.Abstract Business schools are often criticized for reproducing growth‐oriented norms, but alternative pedagogies remain difficult to normalize. Drawing on Butler's theory of subversive performativity, this study examines how art‐based pedagogy enables academics to challenge growth logics in business schools by transforming their identities over time ...
Sylvain Bureau +3 more
wiley +1 more source
HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION [PDF]
, 2023 Müslüman bireyler yedikleri ve içtikleri gıdaların helal olmalarına dikkat etmektedir. Helal üretim gereklilikleri diyette, helallik bakımından, izin verilenler ve yasaklar göz önünde bulundurularak kurallar ve prosedürler halinde formüle edilmiştir.
Batu, Ali, Ali BATU
core +1 more source
PRECARIZED AGEING‐IN‐PERIFERIA: Low‐Income Older Adults in a Transforming Neighbourhood
International Journal of Urban and Regional Research, EarlyView.Abstract In this article we investigate how intersecting forms of precarity shape the everyday practices of ageing‐in‐place developed by low‐income older adults in Via Milano, a historically segregated yet rapidly transforming neighbourhood in Brescia, northern Italy. We draw on qualitative and ethnographic research to examine how diverse urban changes—
Marco Alioni, Barbara Badiani
wiley +1 more source
Real Estate Economics, EarlyView.AbstractWe test for gender differences in the real estate appraisal industry. We ask whether female appraisers evaluate different types of properties and whether they value the properties differently compared to their male counterparts. We largely do not find any statistically or economically significant differences between male and female appraisers ...
James N. Conklin +3 more
wiley +1 more source
The Royal Commission on the Constitution, 1927–1929
Australian Journal of Politics &History, EarlyView.ABSTRACT The Royal Commission on the Constitution (1927–1929) is a little‐remembered event in Australian political, policy and legal history, which produced—in the words of the constitutional law scholar Geoffrey Sawer—‘a useful student's textbook and a minor alteration in the Judiciary Act’.
Carolyn Holbrook
wiley +1 more source
Non Muslim acceptance of halal product in Malaysia [PDF]
This study explores understanding of halal among non Muslim consumers in Malaysia, highlighting factors influencing their purchase intentions. Findings indicate halal awareness, certification, marketing, and knowledge significantly impact non-Muslim ...
Saleh, Hasan, Rajandran, Thurga
core +2 more sources
Maternal &Child Nutrition, EarlyView.ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 5, October 2026.ABSTRACT The rise of multidrug‐resistant (MDR) pathogens presents a major challenge to food safety, particularly in preservation approaches. Lactic acid bacteria (LAB) gain probiotic recognition by effectively controlling MDR pathogens using antimicrobial substances (AMSs) and bacteriocin‐like inhibitory substances (BLISs).
Md. Moklesur Rahman +5 more
wiley +1 more source
Global Networks, Volume 26, Issue 4, October 2026.ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley +1 more source