Results 31 to 40 of about 385 (103)
ABSTRACT This article investigates legitimacy perceptions of automated decision‐making (ADM) among public administrators and citizens. Views of public administrators, who exercise discretion over policy implementation, reflect readiness to integrate AI into decision‐making.
Jaakko Hillo, Isak Vento, Tero Erkkilä
wiley +1 more source
Net Zero and Sustainability Performance: The Role of Collective Actions
ABSTRACT The relationship between collective initiatives and sustainability performance is contested, since many studies suggest a positive outcome, but research also emphasizes the challenges and limits of such collective effort. In the scenario of Net Zero goals—described as a grand challenge for firms—this paper examines the firms' participation in ...
Daniel Alonso‐Martínez +1 more
wiley +1 more source
How does it feel to be helped using minimal cognitive assistance following a traumatic brain injury?
Abstract Introduction Individuals who sustain a moderate or severe traumatic brain injury frequently require cognitive assistance to complete complex everyday activities such as meal preparation. This assistance can be provided by a caregiver or assistive technologies for cognition.
Mireille Gagnon‐Roy +5 more
wiley +1 more source
ABSTRACT Background The quality of food environments in secondary schools in the Republic of Ireland (ROI) varies depending on local practices. Funding for free hot school meals recently increased significantly with phased implementation and priority for universal access in primary schools and among ‘disadvantaged’ status schools at the secondary level.
Sarah Browne +4 more
wiley +1 more source
7000 Years of Aboriginal Mining at Sugarloaf Hill in the Riverland Region of South Australia
ABSTRACT Silcrete and chert are commonly represented in Aboriginal archaeological lithic assemblages across large parts of the southwestern Murray‐Darling Basin (MDB). In South Australia (SA), these materials were sourced from a series of quarries located along the incised course of the Murray River through the upper Riverland region.
Craig Westell +8 more
wiley +1 more source
Atypical Predictive Processing Is Associated With Sensory Over‐Responsivity in Autism
ABSTRACT Autism is characterized by sensory processing atypicalities including sensory over‐responsivity (SOR), a heightened negative response to sensory stimuli. Although the neural mechanisms underlying SOR are not fully understood, SOR has been associated with sensory‐limbic hyper‐reactivity during sensory stimulation.
Bar Yosef +5 more
wiley +1 more source
A Community‐Led Approach to Enhancing Informed Consent for Individuals With Vision Impairment
ABSTRACT Participant Information and Consent Forms (PICFs) are critical documents that help promote informed decision‐making about research participation. However, many PICFs remain inaccessible to people with diverse needs, including those experiencing print disability.
Fleur O'Hare +13 more
wiley +1 more source
The graphical abstract illustrates the development of a low‐fat, cholesterol‐free mayonnaise formulated using chia seed mucilage and whey protein as functional ingredients. Chia seed mucilage acts as a natural hydrocolloid, enhancing viscosity, water‐holding capacity, and emulsion stability, while whey protein contributes to emulsification and ...
Abdollah Yousefi Sabet +3 more
wiley +1 more source
Odor–visual and visual–visual matching to sample with dogs
Abstract Matching‐to‐sample (MTS) procedures are commonly employed to study learning and behavior, but they have rarely been used with dogs. One MTS procedure that might have applied and experimental value is an odor–visual matching procedure in which selection of a specific visual stimulus is reinforced following exposure to a specific odor.
Timothy L. Edwards +4 more
wiley +1 more source
Abstract To protect consumers from non-halal and shubha-halal foods, it is essential to authenticate chicken meat based on its slaughtering process. The objective of the present study is to authenticate the halalness of chicken meat based on the slaughter process.
Vevi Maritha +7 more
openaire +1 more source

