Results 11 to 20 of about 10,413,982 (130)
Applied Food ResearchThe development of analytical methods designed to detect non-halal meats in the presence of halal meats has increased exponentially in the last 20 years. High quality meats are substituted with lesser ones that are non-halal meats.
Claude Mona Airin +7 more
doaj +2 more sources
Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques [PDF]
EPJ Web of Conferences, 2017 Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat,
Witjaksono Gunawan +5 more
doaj +4 more sources
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products [PDF]
Molecules, 2022 Ida Musfiroh +2 more
exaly +2 more sources
Evaluation of Quality and Safety Attributes of Slaughtered Versus Dead Chicken Birds Meat [PDF]
Brazilian Journal of Poultry Science, 2020 The adulteration of dead chicken meat with halal meat is a concern in Pakistan that can harm safety of meat as well as religious beliefs of the Muslims.
M Sohaib +4 more
doaj +2 more sources
NFS Journal, 2021 The demand for halal food is increasing with the growing Muslim population worldwide. The aim of this research was to develop a multiplex high-resolution melting analysis (HRMA) for detecting contamination of halal foods with six non-halal meats (from ...
Anat Denyingyhot +4 more
doaj +1 more source
The development of real-time polymerase chain reaction for identification of beef meatball
Applied Food Research, 2022 Real-time polymerase chain reaction (PCR), also known as quantitative PCR (qPCR), is a method of choice for the confirmation of halal meats such as beef from non-halal meats such as pork through analysis of their deoxyribonucleic acid (DNA).
Abdul Rohman +5 more
doaj +1 more source
Foods, 2021 Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective, rapid, non-destructive and transportable techniques for identifying meat species and may be valuable for enforcement authorities, retail and consumers ...
Abolfazl Dashti +7 more
doaj +1 more source
Bagaimana Generasi Milenial Membeli Makanan Halal? Peran Religious Belief, Subjective Norm, dan Halal Awareness [PDF]
, 2021 Halal is a recommendation for Muslim consumers. If the Muslim population increases, the awareness to consume halal food also increases. This research aims to analyze and discuss the influence of religious belief, subjective norm, and halal awareness with
Juniarti, Rosa Prafitri +3 more
core +1 more source
, 2021 Meat is one of the major food groups which is frequently adulterated for economic reasons. In line with halal certification, the presence of non-halal meats in food products must be identified. Mislabelling and undeclaring meat types are typically seen
Ahmad Fadzillah, Nurrulhidayah +3 more
core +1 more source
The postliberal politics of halal: new directions in the civilizing process? [PDF]
, 2013 This paper examines the emergence of postliberal halal politics in European societies. Building on research undertaken during the EU funded Dialrel project, it examines how the Malaysian state is inserting hegemonic claims into transnational space in ...
Lever, John, John Lever
core +3 more sources