Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat [PDF]
Animal BioscienceObjective The adulteration of raw beef (BMr) with dog meat (DMr) and pork (PMr) becomes a serious problem because it is associated with halal status, quality, and safety of meats.
Anjar Windarsih +4 more
doaj +6 more sources
The Use of Metabolomics Approach in the Combination with Multivariate Data Analysis for the Identification of Non-Halal Meats: A Narrative Review [PDF]
Food Science of Animal ResourcesThere are three issues in relation to halal products namely raw materials, processes, and halal authentication analysis. One of the issues encountered in raw materials is meat origins which can be obtained either from its sources (halal and non-halal ...
Abdul Rohman +6 more
doaj +6 more sources
A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene [PDF]
Food Science of Animal Resources, 2020 The objective of this study was to detect three non-halal meat products consisted of dog, pork, and rat species in meatball using novel multiplex-PCR with 12S rRNA gene as target sites.
Muhammad Cahyadi +3 more
doaj +5 more sources
Agriculture, 2022 Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs.
Anjar Windarsih +5 more
doaj +5 more sources
NFS Journal, 2021 The demand for halal food is increasing with the growing Muslim population worldwide. The aim of this research was to develop a multiplex high-resolution melting analysis (HRMA) for detecting contamination of halal foods with six non-halal meats (from ...
Anat Denyingyhot +4 more
doaj +4 more sources
Analysis of non-halal meat adulteration in beef meatball using real-time PCR and mitochondrial D-loop gen-specific primer [PDF]
Open Veterinary JournalBackground: Indonesia, home to the world's largest Muslim population, enforces Law No. 33 of 2014, mandating halal certification for all products in the country.
Halida Rahmania +3 more
doaj +5 more sources
Applied Food ResearchThe development of analytical methods designed to detect non-halal meats in the presence of halal meats has increased exponentially in the last 20 years. High quality meats are substituted with lesser ones that are non-halal meats.
Claude Mona Airin +7 more
doaj +4 more sources
Application of real-time PCR for analysis canine meat (Canis lupus familiaris) in goat's satay for halal authentication study [PDF]
Open Veterinary JournalBackground: Canine meat (CM) is one of the non-halal meats prohibited for consumption by the Muslim community. Due to low price compared with beef, CM is typically used as meat adulterants in halal-food based products such as Satay and meatballs to get ...
Lily Arsanti Lestari +8 more
doaj +2 more sources
The employment of real-time polymerase chain reaction for analysis of canine meat in meatball products for halal authentication analysis [PDF]
Journal of Advanced Veterinary and Animal ResearchObjective: Meatballs are a popular meat-based food consumed widely in Indonesian society. However, the issue of unethical substitution of halal meatballs with non-halal meats, particularly pork and canine meat (CM), has emerged.
Rumiyati Rumiyati +3 more
doaj +2 more sources
Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication [PDF]
Molecules, 2022 Adulteration of high-quality meat products using lower-priced meats, such as pork, is a crucial issue that could harm consumers. The consumption of pork is strictly forbidden in certain religions, such as Islam and Judaism.
Anjar Windarsih +5 more
doaj +2 more sources