Results 21 to 30 of about 10,033,552 (134)

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE [PDF]

, 2022
Ali BATU* Emekli Öğretim Üyesi (Prof. Dr) Gıda ve Gastronomi Bilimi Uzmanı, Antalya -- E-mail: alibatu77@gmail.com Orcid: https://orcid.org/0000-0003-3628-7747Gastronomi, tarihsel ve kültürel süreçte yiyecek ve içecekleri insanların damak tatlarını ...
Batu, Ali, Ali BATU
core   +1 more source

Halal et al. 2023 3D HI-based Stokes Parameter Maps

, 2023
The HI-based Stokes parameter maps used in "Filamentary Dust Polarization and the Morphology of HI Structures," Halal et al. 2023. Use of these data must cite that paper and Clark & Hensley 2019.
Clark, Susan E., Kuo, Chao-Lin, Cukierman, Ari, Halal, George, Beck, Dominic   +4 more
core   +1 more source

Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques

EPJ Web of Conferences, 2017
Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat,
Witjaksono Gunawan, Saputra Irwan, Latief Marsad, Jaswir Irwandi, Akmeliawati Rini, Abdelkreem Saeed Rabih Almur   +5 more
doaj   +1 more source

OUR HALAL FOOD PERCEPTION

, 2021
Helal gıda konusu son yıllarda dünya gündemine oturmuş durumdadır. Bunun sebebi dünya milli gelirinin yaklaşık 1/20’sinin helal gıda tarafından oluşturulmuş olmasıdır.
Çeker, Orhan, Orhan ÇEKER
core   +1 more source

AN INVESTIGATION ON HALAL FOOD CERTIFICATES [PDF]

, 2021
Derleme makalesidir / It is a compilation articleBu çalışmada, giderek büyüyen ve ilgi gören bir araştırma alanı olan helal gıda sertifikalandırması hususu üzerine durum analizi yapılmıştır.
Serdar ÇÖP, Çöp, Serdar, Oğuzhan KÖKLÜ, Çakmak, Muzaffer, Köklü, Oğuzhan, Muzaffer ÇAKMAK   +5 more
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

Agribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb, Shaikh M. Rahman, Syed Imran Ali Meerza   +2 more
wiley   +1 more source

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

Distracted by a plant: movement of two invasive pentatomids, Halyomorpha halys and Nezara viridula, between companion plants and berry crops

Pest Management Science, EarlyView.
Adult Halyomorpha halys and Nezara viridula rapidly moved between berry crops and companion plants. Habitat use varied across environmental contexts, demonstrating that companion plantings function as dynamic elements in diversified cropping systems. Abstract BACKGROUND The brown marmorated stink bug Halyomorpha halys and the southern green stink bug ...
Sophie Wenz, Nathalie Ramlow, Christine Becker, Annette Reineke   +3 more
wiley   +1 more source