Assessing the Consumer Acceptance and Market Potential of Alternative Meats [PDF]
Introduction, project objectives and project background: This initiative to this project, including the original project proposal, goes back to Professor Kevin Chen (he is no longer with the Department of Rural Economy).
Gao, Fei +2 more
core
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study. [PDF]
Molecules, 2023 Windarsih A +5 more
europepmc +1 more source
Fiqh behind the halal pharma innovation [PDF]
The global halal market represents a rapidly growing multi-billion dollar industry, with the halal pharmaceutical sector projected to reach an estimated USD 105 billion by 2024.
Muhsin, Sayyed Mohamed
core
Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. [PDF]
FoodsDaher Z +5 more
europepmc +1 more source
Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source. [PDF]
Compr Rev Food Sci Food SafRiaz MN, Irshad F, Sazil AQ.
europepmc +1 more source
Optimization and validation of the real-time polymerase chain reaction protocol for porcine gelatin detection in processed food and cosmetic products. [PDF]
Open Vet JRumiyati R +4 more
europepmc +1 more source
Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review. [PDF]
Food Sci Anim ResourFathima AM +3 more
europepmc +1 more source
Halal cultivated meat: an untapped opportunity. [PDF]
Front Nutr, 2023 Attwood S +4 more
europepmc +1 more source
Development of real-time polymerase chain reaction for analysis of rat meat (<i>Bandicota bengalensis</i>) in beef meatballs for halal authentication. [PDF]
Open Vet JRohman A +4 more
europepmc +1 more source