Results 61 to 70 of about 13,859,723 (285)

Purification of Advanced Therapeutics by Flow‐Through Pseudo‐Affinity Chromatography: Bi‐Specific mABs, Fc Fusion Proteins, and Adeno‐Associated Viruses

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Modern biopharmaceutical manufacturing requires purification platforms capable of processing structurally and functionally diverse products while addressing the challenge of removing persistent and high‐risk host cell proteins (HCPs).
Wenning Chu, Eduardo Barbieri, Arianna Minzoni, Shriarjun Shastry, Jacob P. LeBarre, Qingbo Shu, Taufika Williams, Xuanwen Li, Divya Chandra, Xuankuo Xu, Jerome Bill, David Roush, Joseph Taris, Patrick Gilbert, Andre Kiesewetter, Oliver Rammo, Michael Schulte, Christopher Major, Trina Mouchahoir, Steven Cramer, Cristiana Boi, Ruben G. Carbonell, Abraham Lenhoff, Stefano Menegatti   +23 more
wiley   +1 more source

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut [PDF]

, 2011
Although no effect of processing on T-cell reactivity was observed, heat induced denaturation reduced the IgE reactivity and subsequent functionality of Ara h 2/6.
Mills Clare E. N., Vissers, Yvonne M., Ad P H Jansen, Przybylski-Nicaise Laetitia, Wal, J M, Johnson, P.E., Johnson, PE, Savelkoul, H.F.J., Jansen, A.P.H., Przybylski-Nicaise, L, Adel-Patient Karine, Rigby, NM, Jansen Ad P. H., Blanc, Fany, Ballmer-Weber Barbara, Rigby, Neil M., Yvonne M Vissers, Wal, Jean-Michel, Vissers, Y.M., Wichers Harry J., Alan R. Mackie, Clare E N Mills, Skov, Per Stahl, Mills, Clare E. N., Vissers Yvonne M., Barbara Ballmer-Weber, Zuidmeer-Jongejan Laurian, Clare E. N. Mills, Vissers, Y M, Blanc, F., Szepfalusi, Z., Blanc, F, Laetitia Przybylski-Nicaise, Johnson Phil E., Bernhard, H., Harry J. Wichers, Ballmer-Weber, Barbara, Mills, C E N, Wal Jean-Michel, Skov, P S, Rigby, N M, Per Stahl Skov, Yvonne M. Vissers, Skov, PS, Mackie, A R, Jean-Michel Wal, Ballmer-Weber, B, Rigby, N.M., Johnson, Phil E., Wichers, Harry J., Fany Blanc, Adel-Patient, Karine, Ruinemans-Koerts, J., Mills, E.N.C., Karine Adel-Patient, Jansen, A P H, Vissers, YM, Ruinemans-Koerts, Janneke, Zuidmeer-Jongejan, Laurian, Huub F. J. Savelkoul, Phil E Johnson, Wal, Jean Michel, Savelkoul, HFJ, Stahl Skov, P., Przybylski-Nicaise, Laetitia, L., Adel-Patient, K., Ruinemans-Koerts, J, Wal, J-M, Zuidmeer-Jongejan, L., Rigby Neil M., Jansen, APH, Mackie, A.R., Ad P. H. Jansen, Mackie Alan R., Mackie, Alan R., Jansen, Ad P. H., Wichers, HJ, Johnson, P E, Bernard, Hervé, Wichers, H.J., Przybylski-Nicaise, Laetitia, Blanc Fany, Jansen, Ad P H, Neil M Rigby, Neil M. Rigby, Ballmer-Weber, B., Savelkoul, H F J, Harry J Wichers, Skov Per Stahl, Savelkoul Huub F. J., Szépfalusi, Z, Szépfalusi, Zsolt, Przybylski-Nicaise, L., Wichers, H J, Janneke Ruinemans-Koerts, Savelkoul, Huub F. J., Savelkoul, Huub F J, Bernard, H, Mills, CEN, Hervé Bernard, Alan R Mackie, Zsolt Szépfalusi, Phil E. Johnson, Huub F J Savelkoul, Adel-Patient, K, Szépfalusi Zsolt, Wal, J.M., Bernard Hervé, Ruinemans-Koerts Janneke, Mackie, AR, Laurian Zuidmeer-Jongejan, Wal, Jean-Michel, J.-M., Zuidmeer-Jongejan, L, Mills, Clare E N   +113 more
core   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Temporal Changes in Total Serum Immunoglobulin E Levels in East German Children and the Effect of Potential Predictors [PDF]

, 2012
Background: Elevated total serum immunoglobulin E (IgE) levels are a prominent feature of allergic and parasitic diseases. An epidemiologic study was conducted in East German children to describe trends in the development of total serum IgE levels and ...
Wichmann, Heinz-Erich, Rzehak, Peter, Heinrich, Joachim, Wichmann, H.-E., Thiering, Elisabeth, Thiering, E., Brüske, Irene, Rzehak, P., Flohrs, K., Flohrs, Katrin, Heinrich, J., Brüske, I.   +11 more
core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Non-IgE-mediated food allergy: a tolerance induction protocol [PDF]

Clinical and Translational Allergy, 2013
Background Cow’s milk proteins allergy (CMPA) is the most common food allergy in childhood, affecting up to 2.5% of infants. The immune mechanisms underlying non-IgE-mediated clinical presentations, which mostly affect the gastrointestinal system and are sometimes very severe, are not fully understood. Currently, specific oral tolerance induction (SOTI)
Arêde, C, Cabral, A, Piedade, S, Morais-Almeida, M   +3 more
openaire   +1 more source

Novel foods and food allergies : an exploratory study of novel foods as allergy management strategy [PDF]

, 2009
Food allergy represents an increasing concern to society. It is defined as an inappropriate immunological reaction to normally harmless food components and affects 5-8% of children and 1-2% of adults. Since at the time of writing no cure for food allergy
Putten, M.C., van
core  

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Wheat allergy: diagnosis and management

Journal of Asthma and Allergy, 2016
Antonella Cianferoni Department of Pediatrics, Division of Allergy and Immunology, The Children’s Hospital of Philadelphia, PA, USA Abstract: Triticum aestivum (bread wheat) is the most widely grown crop worldwide.
Cianferoni A
doaj  

Epidemiology of IgE-mediated food allergy [PDF]

, 2015
Despite the large number of foods that may cause immunoglobulin E (IgE)-mediated reactions, most prevalence studies have focused on the most common allergenic foods, i.e. cow’s milk, hen’s egg, peanut, tree nut, wheat, soya, fish and shellfish.
Gray, Claudia L., Manjra, Ahmed I., Terblanche, Alta J., Karabus, S., Goddard, E., Risenga, Samuel Malamulele, Van der Spuy, D.A., Kriel, M., Levin, M.E., Lang, A.C.   +9 more
core   +1 more source