Results 41 to 50 of about 13,859,723 (285)
Non-IgE mediated food allergies in breastfed children: A clinical challenge
The prevalence of non-immunoglobulin E (IgE) mediated food allergy is poorly established outside of cow's milk allergy, with a challenge-proven adjusted incidence ranging between 0.13 and 0.72%. The presence and presentation of non-IgE mediated allergy in exclusively breastfed infants is highly debated.
Meyer, Rosan, Reese, Imke
openaire +2 more sources
An IgE-mediated food allergy (FA) in atopic dermatitis (AD) children should be easily differentiated from other immune-mediated adverse effects related to food.
Kacper Packi +7 more
doaj +1 more source
Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK. [PDF]
Background: This article investigated the prevalence of peanut allergy in three cohorts of children born in the same geographical location, Isle of Wight, UK and seeks to determine whether the prevalence of peanut allergy has changed between 1994 and ...
Grundy, J. +25 more
core +1 more source
Gastrointestinal manifestations of cow's milk protein allergy in children
Recent years have seen an increase in the prevalence of food allergies globally, and pathological conditions associated with impaired tolerance to certain food are posing bigger problem for pediatrics. Food allergy is currently believed to be an adverse (
S.G Makarova +4 more
doaj +1 more source
The challenging diagnosis of food protein-induced enterocolitis syndrome: A case report series
Food protein-induced enterocolitis syndrome (FPIES) is a type of non-immunoglobulin E (IgE)-mediated food allergy. However, in addition to vomiting and diarrhea, IgE-mediated skin or respiratory symptoms may be comorbidities in some patients with FPIES ...
Caiyan Zhao, Ling Chen, Jinzhi Gao
doaj +1 more source
Dysfunctional Gut Microbiome Networks in Childhood IgE-Mediated Food Allergy
The development of food allergy has been reported to be related with the changes in the gut microbiome, however the specific microbe associated with the pathogenesis of food allergy remains elusive.
Michael O’Sullivan +7 more
core +2 more sources
Gastrointestinal food allergy is caused by the development of allergic inflammation in the mucosa of the gastrointestinal tract. The mechanisms of this inflammation are immunogflobulin E (IgE)-mediated (oral allergic syndrome, immediate gastrointestinal ...
Yu.R. Chernysh, O.M. Okhotnikova
doaj +1 more source
. The diagnosis of food allergy in clinical practice has not been standardized, and food allergy is overdiagnosed in patients with atopic dermatitis (AD).
Pediatric Dermatology Committee, Chinese Dermatologist Association; Pediatric Dermatology Group, Chinese Society of Dermatology; Dermatology and Venereology Group, Chinese Pediatric Society, Chinese Medical Association +13 more
doaj +1 more source
Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced ...
Elisa Zubeldia-Varela +5 more
doaj +1 more source
EAACI guidelines on the management of IgE-mediated food allergy [PDF]
This European Academy of Allergy and Clinical Immunology (EAACI) guideline provides recommendations for the management of IgE-mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE ...
Agache, Ioana +63 more
core +9 more sources

