Results 31 to 40 of about 13,859,723 (285)
Food allergies in children [PDF]
Food allergy has increased in developed countries over the past 20–30 years and is a common reason for referral of children to paediatric services. Diagnosing and managing food allergy in children is dependent on a thorough and well-targeted history with
Macdougall, Colin F., Butt, Catherine
core +1 more source
Prevalence and clinical features of adverse food reactions in Portuguese adolescents
Background & aims: The objective of the present study was to determine, for the first time, the prevalence and clinical features of food allergy in Portuguese adolescents.
Carlos Lozoya-Ibáñez +6 more
doaj +1 more source
Omalizumab in IgE-Mediated Food Allergy: A Systematic Review and Meta-Analysis [PDF]
Background: A growing number of studies have shown encouraging results with omalizumab (OMA) as monotherapy and as an adjunct to oral immunotherapy (OMA+OIT) in patients with single/multiple food allergies. Objectives: To evaluate the efficacy and safety
Chinthrajah, R Sharon +29 more
core +1 more source
Open Oral Food Challenge in Adult with Food Allergy to Chicken Meat
Background: Food allergy is a hypersensitivity of the body's response to food. Food allergies are divided into three groups: immunoglobulin E (IgE) mediated, non-IgE mediated, and mixed IgE mediated with non-IgE mediated.
Yosi Charly +2 more
doaj +1 more source
Background There is no data on the prevalence of vitamin D deficiency in children with non-immunoglobulin-E (IgE) mediated gastrointestinal food allergy. The aims of our study were to understand the prevalence of vitamin D insufficiency and deficiency in
Ru-Xin Foong +8 more
doaj +1 more source
Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy [PDF]
BACKGROUND: History and severity of atopic dermatitis (AD) are risk factors for peanut allergy. Recent evidence suggests that children can become sensitized to food allergens through an impaired skin barrier.
Sicherer, Scott +17 more
core +1 more source
Adequacy and tolerance to ass's milk in an Italian cohort of children with cow's milk allergy [PDF]
Background The therapy for cow's milk proteins allergy (CMPA) consists in eliminating cow's milk proteins (CMP) from the child's diet. Ass's milk (AM) has been recently considered as substitute of CMP.
Braccio Serena +7 more
core +1 more source
Futtermittel-spezifisches IgG und IgE vor und nach Eliminationsdiäten bei allergischen Hunden [PDF]
Serum food allergen-specific antibody testing is widely offered to identify suitable ingredients for diets to diagnose adverse food reaction (AFR) in dogs with allergic skin disease.
Zimmer, Anja
core +1 more source
In routine pediatric practice, non-IgE-mediated forms of gastrointestinal food allergy are still poorly recognized. This is due to the variety of clinical manifestations, the lack of reliable laboratory diagnostic methods, the unclear association with ...
S. G. Makarova +2 more
doaj +1 more source
Food allergy in children as a key link in the realization of atopy
The exact prevalence of food allergy in the general population is yet unknown. According to meta-analysis data, almost in 12% of pediatric population of the food allergy can be suspected.
O.Y. Tkachenko
doaj +1 more source

