Results 21 to 30 of about 13,859,723 (285)
Development of a screening questionnaire for the study of food allergy in adults
World Allergy Organization Journal, 2020 Background & aims: As far as we know, no screening questionnaire has been developed and validated for identification of adverse food reactions in Portuguese-speaking adults, as an initial approach towards the investigation of cases of possible food ...
Carlos Lozoya-Ibáñez +5 more
doaj +1 more source
Gastrointestinal Food Allergy in Infants
Allergology International, 2013 Food allergies are classified into three types, “IgE-mediated,” “combined IgE- and cell-mediated” and “cell-mediated/non-IgE-mediated,” depending on the involvement of IgE in their pathogenesis.
Hideaki Morita +4 more
doaj +1 more source
Berkala Ilmu Kesehatan Kulit dan Kelamin (Periodical of Dermatology and Venerology), 2017 Background: Subjective diagnostic test of food allergy is hugely biased, resulting in irrational diet avoidance. Additional objective tools by skin prick test following food provocation test resulting more accurate cause and prevalence on population ...
Azwin Lubis +3 more
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Non-IgE-Mediated Food Allergy: FPIES [PDF]
Current Pediatrics Reports, 2014 Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food hypersensitivity with usual onset in infancy. The most common FPIES triggers are cow milk, soy and rice; in addition, oats, vegetables, egg, poultry and seafood have been reported.
Anna Nowak-Węgrzyn, George Konstantinou
openaire +1 more source
Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: peach Pru p 3 allergen as a model. [PDF]
, 2008 Lipid transfer proteins (LTPs) are the major allergens of Rosaceae fruits in the Mediterranean area. Pru p 3, the LTP and major allergen of peach, is a suitable model for studying food allergy and amino acid sequences related with its IgE-binding ...
Tordesillas Villuendas, Leticia +7 more
core +1 more source
EAACI guidelines on the diagnosis of IgE-mediated food allergy
, 2023 This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE-mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach.
Riggioni, Carmen +15 more
core +1 more source
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. [PDF]
, 2011 Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed to characterize β-1,3-glucanase and thaumatin-
Sánchez-Monge Laguna de Rins, Rosa +7 more
core +1 more source
Diagnosis of Allergic and Nonallergic Food Intolerance in Children
Вопросы современной педиатрии, 2013 Because the incorrect food avoidance affects quality of life and nutrition, especially in children, there is possible harm in over-diagnosing food allergy.
A. A. Cheburkin
doaj +1 more source
Mouse Models of Food Allergy in the Pursuit of Novel Treatment Modalities
Frontiers in Allergy, 2021 The prevalence of IgE-mediated food allergies has increased dramatically in the past three decades, now affecting up to 10% of the US population. IgE-mediated food allergy is an immunologic disease, involving a variety of cells, including B and T cells ...
Johanna M. Smeekens +3 more
doaj +1 more source
Food allergy in the first 6 months of life – clinical aspects [PDF]
Romanian Journal of Pediatrics, 2020 Introduction. Food allergies are increasingly more frequent all over the world, in most cases with childhood onset. Cow’s milk protein allergy (CMPA) is the most frequent allergy in infants.
Mirela Ionela Stocklosa +4 more
doaj +1 more source