Results 11 to 20 of about 13,859,723 (285)

Non-IgE-mediated food allergies [PDF]

South African Medical Journal, 2014
Non-imunoglobulin E (IgE)-mediated conditions include combined IgE and cell-mediated conditions such as atopic dermatitis and eosinophilic oesophagitis, and pure T-cell-mediated conditions such as food protein-induced enterocolitis syndrome, allergic proctocolitis and enteropathy syndromes. Diagnosing mixed or non-IgE-mediated allergy is challenging. A
Terblanche, Alta J., Lang, A.C., Gray, Claudia L., Goddard, E., Karabus, S., Kriel, M., Manjra, Ahmed I., Risenga, Samuel Malamulele, Van der Spuy, D.A., Levin, M.E.   +9 more
openaire   +5 more sources

Perspectives on Non-IgE-Mediated Gastrointestinal Food Allergy in Pediatrics: A Review of Current Evidence and Guidelines

Journal of Asthma and Allergy, 2023
Montaha AL-Iede,1 Lena Sarhan,2 Mohammad A Alshrouf,2 Yazan Said3 1Division of Pediatric Pulmonology and Sleep Medicine, Department of Pediatrics, Jordan University Hospital, Amman, Jordan; 2Department of Pediatrics, Jordan University Hospital, The ...
AL-Iede M, Sarhan L, Alshrouf MA, Said Y
doaj   +1 more source

Ultrasonographic study of intestinal Doppler blood flow in infantile non-IgE-mediated gastrointestinal food allergy

Allergology International, 2019
Background: Although non-IgE-mediated gastrointestinal food allergy has increased rapidly in Japan, a small number of reports has evaluated B-mode and Doppler ultrasonographic findings in the acute phase of infantile gastrointestinal milk allergy.
Keisuke Jimbo, Yoshikazu Ohtsuka, Tatsuo Kono, Nobuyasu Arai, Reiko Kyoudo, Kenji Hosoi, Yo Aoyagi, Takahiro Kudo, Nobuyoshi Asai, Toshiaki Shimizu   +9 more
doaj   +2 more sources

SAT1-Induced Spermidine Depletion Potentiates Food Allergy. [PDF]

Adv Sci (Weinh)
Spermidine depletion, driven by upregulated spermidine/spermine N1‐acetyltransferase (SAT1), potentiates food allergy by promoting mast cell degranulation through autophagy suppression. SAT1 physically interacts with the long noncoding RNA Cdk19os to inhibit Atg5 and Atg7, disrupting autophagic flux.
Liu M, Zhang B, Wang J, Jiang Y, Han S, Wang Q, Zeng L, Wang J, Che H.   +8 more
europepmc   +2 more sources

Non IgE-mediated food allergy: Current knowledge and unmet needs. [PDF]

J Food Allergy
Anagnostou A.
europepmc   +4 more sources

The clinical and immunological basis of early food introduction in food allergy prevention

Frontiers in Allergy, 2023
IgE-mediated food allergy has an estimated prevalence of 6%–10% in developed countries. Allergen avoidance has long been the main focus in the prevention of food allergy and late solid food introduction after 6–12 months of age was recommended in high ...
L. Nuyttens, L. Nuyttens, L. De Vlieger, M. Diels, R. Schrijvers, R. Schrijvers, D. M. A. Bullens, D. M. A. Bullens   +7 more
doaj   +1 more source

Food protein-induced enterocolitis syndrome: Healthcare utilization and referral patterns among a pediatric cohort

Frontiers in Allergy, 2023
BackgroundFood protein–induced enterocolitis syndrome (FPIES) is a non-IgE mediated food allergy characterized by delayed, repetitive vomiting. FPIES is improving in recognition; however, there remains a lag in diagnosis.
Jennifer Pier, Theresa Bingemann, Jasdeep Badwal, Daniel Rosloff, Muhammad Pasha, Hongyue Wang, Jeanne M. Lomas, Kirsi M. Järvinen   +7 more
doaj   +1 more source

Food allergens: Hypersensitivity to food and food constituents [PDF]

Veterinarski Glasnik, 2008
Adverse reactions to food which occur only in susceptible individuals may result from true physical hypersensitivity to components of foods or from psychological factors. Non-allergic food hypersensitivity may be due to a metabolic defect in the affected
Stanković Ivan
doaj   +1 more source

Clinical and anamnestic characteristics of children with gastrointestinal food alergy

Актуальні проблеми сучасної медицини, 2021
Summary. The prevalence of food allergy is increasing, especially among children. The clinical manifestations of food allergy are different, they depend on the mechanisms of pathogenesis. There is a need to improve diagnostic criteria and early diagnosis
Yuliia Chernysh, Olena Okhotnikova
doaj   +1 more source

Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update [PDF]

Nutrients, 2020
Non-immunoglobulin E-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA) include food protein-induced enterocolitis syndrome (FPIES), food protein-induced enteropathy (FPE) and food protein-induced allergic proctocolitis (FPIAP), which present with symptoms of variable severity, affecting the gastrointestinal tract in response to specific
Labrosse, Roxane, Graham, François, Caubet, Jean-Christoph Roger J-P   +2 more
openaire   +4 more sources