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Pathophysiology of Non-IgE-Mediated Food Allergy [PDF]

ImmunoTargets and Therapy, 2021
Shouling Zhang, Scott Sicherer, M Cecilia Berin, Amanda Agyemang Department of Pediatrics, Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, Kravis Children’s Hospital, The Elliot and Roslyn Jaffe Food Allergy Institute, New ...
Zhang S, Sicherer S, Berin MC, Agyemang A   +3 more
doaj   +5 more sources

Non-IgE-mediated food allergy: Evaluation and management. [PDF]

Paediatr Child Health, 2021
Abstract The most common types of non-IgE-mediated food allergy are food protein-induced enterocolitis syndrome (FPIES) and food protein-induced allergic proctocolitis (FPIAP). FPIES presents with delayed refractory emesis, while FPIAP presents with hematochezia in otherwise healthy infants. Acute management of FPIES includes rehydration
Abrams EM, Hildebrand KJ, Chan ES.
europepmc   +4 more sources

Non-IgE-mediated food allergy syndromes. [PDF]

Ann Allergy Asthma Immunol, 2016
In contrast to IgE-mediated food allergies, diagnosis of the various non-IgE mediated food allergy syndromes can be challenging due to the overall lack of noninvasive confirmatory testing for these disorders. Many of the non-IgE food allergy syndromes are are diagnosed clinically, based on history and managed empirically with food avoidance. Therefore,
Ruffner MA, Spergel JM.
europepmc   +4 more sources

Non-IgE Mediated Food Allergy

Current Pediatric Reviews, 2020
:Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in western countries, and their prevalence appears to be rising like all allergic diseases. In addition to well-recognized urticaria and anaphylaxis triggered by IgE antibody– mediated immune responses, there is an increasing ...
Antonella Cianferoni
exaly   +5 more sources

Non-IgE-mediated food allergy? A case report [PDF]

Clin Transl Allergy, 2015
Results All SPTs yielded negative results. IgE was
González-Mendiola R, Galve Martin M, Alcorta Valle A, Dionicio Elera J, Herranz Mañas M, Carrasco García I, Moral Morales A, Blanco Moratiel H, Gonzalez Morales M, Laguna Martínez J.   +9 more
europepmc   +3 more sources

The Challenge of Home Allergen Re-introductions Using the Ladder Approach in Children With Non-IgE Mediated Gastrointestinal Food Allergy

Frontiers in Allergy, 2021
Background: Oral food challenges remain the most reliable method for allergy confirmation. Although consensus guidelines have been published to unify Immunoglobulin E (IgE)-mediated challenges, this does not exist for non-IgE mediated gastrointestinal ...
Rosan Meyer, Claire De Koker, Robert Dziubak, Heather Godwin, Kate Reeve, Adriana Chebar-Lozinsky, Ru-Xin Foong, Ru-Xin Foong, Ana-Kristina Skrapac, Marlene Ellmer, Neil Shah   +10 more
doaj   +3 more sources

Acute tree nut-triggered food protein-induced enterocolitis syndrome in two infants: a case report [PDF]

Frontiers in Allergy
IntroductionFood protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy characterised by delayed repetitive vomiting and can be difficult to distinguish from infectious illness or even an IgE-mediated allergy.
Mariëtte R. Nortier, Anke M. Merks, Anneke A. van Boekholt, Irene C. E. M. Herpertz, Hylke H. A. C. M. van der Heijden, Marjoke M. J. Verweij   +5 more
doaj   +2 more sources

Food ladder use among ASCIA-affiliated clinicians in Australia and New Zealand: an exploratory descriptive survey [PDF]

Frontiers in Allergy
BackgroundFood ladders are clinician-guided graded dietary advancement tools used in selected patients with food allergy, but real-world implementation in Australia and New Zealand is not well described.ObjectiveTo characterise respondent-reported food ...
Alan Nguyen, Alan Nguyen, Alan Nguyen, Yiran Tu, Kuang-Chih Hsiao, Kuang-Chih Hsiao, Jane Peake, Jane Peake, Alberto Pinzon-Charry, Alberto Pinzon-Charry, Alberto Pinzon-Charry   +10 more
doaj   +2 more sources

Growth Outcomes and Dietary Strategies in Non-IgE-Mediated Food Allergies. [PDF]

Nutrients
Background/Objective: Non-IgE-mediated food allergies (non-IgE-FAs) are increasingly recognized in infancy as causes of delayed gastrointestinal symptoms, nutritional compromise, and impaired growth. This retrospective study aimed to evaluate longitudinal growth outcomes in children with non-IgE-FAs managed with different dietary interventions and to ...
Di Cesare G, Monachesi C, Carciofi A, Borgiani F, Incampo AR, Gatti S, Lionetti E.   +6 more
europepmc   +2 more sources

From systemic immune dysregulation to oral disease: evidence linking food allergies and oral manifestations- a systematic review [PDF]

BMC Oral Health
Background Food allergy is a common immune-mediated condition in children and is increasingly recognized to affect the oral cavity. Oral manifestations may represent early signs of allergic sensitization and can influence oral health, nutrition, and ...
Pratyasha Sharma, Srikala Bhandary, Sayan Das, Syed Taha   +3 more
doaj   +2 more sources