Results 91 to 100 of about 2,513 (239)

Sweetener synapse: Exploring non-nutritive sweeteners' role in zebrafish glucose homeostasis

Environmental Technology & Innovation
Peer ...
Harika, Reddeppa, Vasantharekha, Ramasamy, Reddy, Sandhanola Santhosh, Chauhan, Arjun, Achudhan, Arunmozhi Bharathi, Suresh, Anuppama, Mudgal, Gaurav, Kesari, Kavindra Kumar, Seetharaman, Barathi   +8 more
openaire   +2 more sources

Biological Responses to the Consumption of Non-Nutritional Sweeteners

, 2021
Non-nutritive sweetener (NNS) use has increased exponentially over the last 30 years as industrialized countries attempted, and failed, to battle obesity epidemics. Large studies have now shown that consumption of NNS’s does not help obese individuals lose weight.
openaire   +2 more sources

Consumer knowledge of non‐nutritive sweeteners (1020.6)

The FASEB Journal, 2014
Consumer knowledge of artificial/non‐nutritivesweeteners (NNS) is incompletely understood. NNS can be identified by chemical name (CN) and trade name (TN). An online survey addressing NNS knowledge was sent to 1630 university subjects with 720 completing it in 5.00 ± 0.01 min.
Chandler Roemer, Blake Ausenhus, Anna Pientok, Tara Roelofs, Ted Wilson   +4 more
openaire   +1 more source

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

The non-nutritive sweetener rebaudioside a enhances phage infectivity

Scientific Reports
AbstractNon-nutritive sweeteners (NNS) are widely employed in foodstuffs. However, it has become increasingly evident that their consumption is associated with bacterial dysbiosis, which, in turn, is linked to several health conditions, including a higher risk of type 2 diabetes and cancer. Among the NNS, stevia, whose main component is rebaudioside A (
Luigi Marongiu, Ewa Brzozowska, Jan Brykała, Markus Burkard, Herbert Schmidt, Bożena Szermer-Olearnik, Sascha Venturelli   +6 more
openaire   +3 more sources

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Plasmepsins as Antimalarial Drug Targets—Then, Now, and the Future

Medicinal Research Reviews, EarlyView.
ABSTRACT Malaria is a devastating disease caused by Plasmodium parasites. Plasmodium parasites express ten cathepsin D‐like aspartyl proteases, called plasmepsins (PMs). These PMs have diverse roles fulfill diverse functions throughout the parasite's lifecycle, though several exhibit functional redundancies. Among them, PMV, PMIV, and PMX are essential
Brad E. Sleebs
wiley   +1 more source

The Effects of Non-Nutritive Sweeteners (NNSs) On the Oral Cavity

Dentistry Review
OBJECTIVE: As sugar alternatives increase, research on how these substances can affect the oral cavity should be examined. This review identified studies that examined the effects of NNSs on oral health.
Keri McGee, Alyssa Rodgers, Ashley Christman, RDH, BS   +2 more
doaj   +1 more source

Non-nutritive sweeteners — too sweet to be wholesome?

Nature Reviews Endocrinology, 2022
Nieuwdorp, Max, Herrema, Hilde
openaire   +2 more sources

Distinct Symptom Occurrence Subgroups Among Patients With Colorectal Cancer: Differences in Social Determinants of Health and Diet Quality

Research in Nursing &Health, EarlyView.
ABSTRACT Colorectal cancer (CRC) is a leading cause of cancer mortality in the United States. Many patients with CRC experience physical and psychological symptoms that diminish quality of life and are shaped by social determinants of health (SDOH) and diet quality.
Youran Lee, Qing Yang, Melissa Kay, Donald E. Bailey, Biljana Gigic, Sheetal Hardikar, Adetunji T. Toriola, David Shibata, Christopher I. Li, Doratha A. Byrd, Jane C. Figueiredo, Ildiko Strehli, Megan Mclaws, Vaia Florou, Mmadili Ilozumba, Patricia Erickson, Apurva Medhe, Cornelia M. Ulrich, Rosa M. Gonzalez‐Guarda   +18 more
wiley   +1 more source