Results 131 to 140 of about 2,513 (239)

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

Nutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado, Nathan Cook, Mark Lawrence, Mike Forrester, Rebecca Patrick, Judi Porter   +5 more
wiley   +1 more source

Sanitation felling against the European spruce bark beetle: A matter of intensity and forest type Tagli fitosanitari contro il bostrico tipografo: una questione di intensità e tipologia forestale

Agricultural and Forest Entomology, EarlyView.
We assess the effect of sanitation felling performed in 2022 in North‐Eastern Italy on bark beetle damage that occurred in 2023 across eight spruce forest types, as evaluated using multispectral satellite imagery. Bark beetle damage was reduced only at very high or very low sanitation felling rates.
Aurora Bozzini, Michele Missoni, Giacomo Santoiemma, Iris Bernardinelli, Rinaldo Comino, Massimo Faccoli   +5 more
wiley   +1 more source

Non-Nutritive Sweeteners Acesulfame Potassium and Sucralose Are Competitive Inhibitors of the Human P-glycoprotein/Multidrug Resistance Protein 1 (PGP/MDR1). [PDF]

Nutrients, 2023
Danner L, Malard F, Valdes R, Olivier-Van Stichelen S.   +3 more
europepmc   +1 more source

Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use

Agricultural and Forest Entomology, EarlyView.
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett, Rhea Lumactud, Ghader Manafiazar, Paul Manning   +3 more
wiley   +1 more source

Systematic review of the safety of non-nutritive sweeteners

Journal of Nutrition & Intermediary Metabolism, 2016
P. Clifton, F. Fayet-Moore
doaj   +1 more source

Artificial and natural non-nutritive sweeteners drive divergent gut and genetic responses across generations. [PDF]

Front Nutr
Concha Celume F, Pérez-Bravo F, Magne F, Olivares R, Gotteland M.   +4 more
europepmc   +1 more source

Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea. [PDF]

Food Sci Biotechnol, 2022
Kang HH, Yun CI, Choi S, Oh KS, Kim YJ.
europepmc   +1 more source

Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications

Allergy, EarlyView.
ABSTRACT Mucosal surfaces are sites of highly dynamic interactions among epithelial and immune cells, environmental exposures, particularly dietary inputs, and the diverse microbial communities and their metabolites. These elements continually influence each other to maintain homeostasis and ensure appropriate immune discrimination between pathogens ...
Clara Delaroque, Liam O'Mahony, Inge Kortekaas Krohn, Charlotte G. Mortz, Markus Ollert, Mahesh S. Desai   +5 more
wiley   +1 more source

Intestinal dysbiosis associated with non-nutritive sweeteners intake: an effect without a cause? [PDF]

Front Nutr
Marongiu L, Brzozowska E, Hetjens S, Hoelzle LE, Venturelli S.   +4 more
europepmc   +1 more source

The Outsiders: Principled Withdrawal, Whiteness, and Power in the Los Angeles Food Justice Movement

American Anthropologist, EarlyView.
ABSTRACT This article draws on understandings of whiteness and the misconstrual of South Central Los Angeles to analyze the power dynamics between “outsider” activists and residents of South Central as they worked toward a more equitable food system.
Hanna Garth
wiley   +1 more source