Results 211 to 220 of about 2,513 (239)
Some of the next articles are maybe not open access.
Thermal and rheological behavior of non-nutritive sweeteners
Journal of Thermal Analysis and Calorimetry, 2019The prevalence of obesity and diseases related to the high consumption of sugars has resulted in a high demand for sugar substitutes. Non-nutritive sweeteners have been highlighted in the market by their potential for moderating energy and sugar consumption, maintaining the palatability of the diet and its vital importance for people with low-calorie ...
Naienne da S. Santana +2 more
openaire +1 more source
Non-nutritive Sweeteners and Reward Mechanisms
Abstract Over the past several decades, rates of diet-related chronic diseases have risen dramatically, posing a significant public health concern. In an effort to reduce sugar intake and promote weight management, non-nutritive sweeteners are increasingly utilized as a dietary substitute for nutritive sugar consumption, to satiate the ...Kathleen A. Page, Alexandra G. Yunker
openaire +1 more source
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Cell, 2022Yotam Cohen +2 more
exaly
Consumption of Non-nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?
Current Diabetes Reports, 2021Clipper F Young, Young Clipper F
exaly