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Edulcorantes e risco cardiovascular [PDF]

, 2012
Borges, Nuno
core  

TaSPX3 Enhances Wheat Resistance to Leaf Rust by Antagonising TaDi19‐Mediated Repression of Pathogenesis‐Related Genes

Plant Biotechnology Journal, EarlyView.
ABSTRACT Wheat leaf rust, caused by Puccinia triticina (Pt), threatens global wheat production, with yield losses further exacerbated by the pathogen's evolving virulence. Although Syg1/Pho81/Xpr1 (SPX) domain‐containing proteins are known regulators of phosphate homeostasis, their involvement in plant–pathogen interactions remains largely unexplored ...
Huimin Qian, Chuang Li, Yanan Lu, Xue Li, Jianping Zhang, Junyi Zhao, Keyan Wu, Yanyan Zhang, Kun Cheng, Daowen Wang, Pengyu Song, Na Liu, Wenming Zheng   +12 more
wiley   +1 more source

The ZmFKF1b‐ZmDi19‐5 Regulatory Module Coordinates Drought Tolerance and Flowering Time in Maize

Plant Biotechnology Journal, EarlyView.
ABSTRACT Drought is a major environmental stress that inhibits plant growth and reduces crop yields. The Di19 gene family is known to play a pivotal role in mediating plant responses to drought. However, the mechanisms by which Di19 proteins integrate drought response with developmental processes, particularly flowering time, remain largely unknown in ...
Haixia Zeng, Dandan Dou, Yang Yang, Yan Yan, Yawen Sun, Shuhan Yang, Wen Yao, Shifang Zhao, Mingle Wang, Zhixue Liu, Zhenzhen Ren, Huihui Su, Liru Cao, Lixia Ku, Xu Zheng, Chengwei Li, Yanhui Chen   +16 more
wiley   +1 more source

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Natural non-nutritive but healthier sweeteners

Medicinal Plants - International Journal of Phytomedicines and Related Industries, 2021
Globally, the increasing adverse health effects of excessive consumption of natural nutritive sweeteners have lead to a significant interest in non-nutritive sweeteners (NNS) among all age groups. The NNS approved by Food Safety and Standards Authority of India (FSSAI) has higher sweetness intensity than natural nutritive sugar.
Shobhit Ambawat, Manish Tiwari, Alka Sharma, Neha Singh Chauhan   +3 more
openaire   +1 more source

Non-nutritive Sweeteners and Glycaemic Control

Current Atherosclerosis Reports, 2019
The consumption of foods and beverages containing non-nutritive sweeteners (NNS) has increased worldwide over the last three decades. Consumers' choice of NNS rather than sugar or other nutritive sweeteners may be attributable to their potential to reduce weight gain.It is not clear what the effects of NNS consumption are on glycaemic control and the ...
Yoona, Kim, Jennifer B, Keogh, Peter M, Clifton   +2 more
openaire   +3 more sources

Non-nutritive Sweeteners

Current Opinion in Lipidology, 2014
Five non-nutritive sweeteners (NNS) are currently approved for use in the United States as food additives by the Food and Drug Administration (FDA): acesulfame-K, aspartame, neotame, saccharin, and sucralose; stevia glycosides (principally rebaudioside A) are also permitted for use based on a GRAS (generally recognized as safe) petition submitted to ...
openaire   +3 more sources