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Non-nutritive Sweeteners and Glycaemic Control
Current Atherosclerosis Reports, 2019The consumption of foods and beverages containing non-nutritive sweeteners (NNS) has increased worldwide over the last three decades. Consumers' choice of NNS rather than sugar or other nutritive sweeteners may be attributable to their potential to reduce weight gain.It is not clear what the effects of NNS consumption are on glycaemic control and the ...
Yoona, Kim +2 more
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Current Opinion in Lipidology, 2014
Five non-nutritive sweeteners (NNS) are currently approved for use in the United States as food additives by the Food and Drug Administration (FDA): acesulfame-K, aspartame, neotame, saccharin, and sucralose; stevia glycosides (principally rebaudioside A) are also permitted for use based on a GRAS (generally recognized as safe) petition submitted to ...
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Five non-nutritive sweeteners (NNS) are currently approved for use in the United States as food additives by the Food and Drug Administration (FDA): acesulfame-K, aspartame, neotame, saccharin, and sucralose; stevia glycosides (principally rebaudioside A) are also permitted for use based on a GRAS (generally recognized as safe) petition submitted to ...
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Non-nutritive sweeteners: Review and update
Nutrition, 2013Obesity has become an epidemic, not just in the United States, but also across the globe. Obesity is a result of many factors including poor dietary habits, inadequate physical activity, hormonal issues, and sedentary lifestyle, as well as many psychological issues.
Padmini, Shankar +2 more
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Non-Nutritive Sweeteners and Obesity
Annual Review of Food Science and Technology, 2015Non-nutritive sweeteners (NNSs) provide sweetness to foods and beverages without adding calories. They have thus been found useful in minimizing the dietary sugar content of diabetics and the dietary energy content of individuals attempting to lose or maintain body weight.
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Non-nutritional sweeteners effects on endothelial vascular function
Toxicology in Vitro, 2020Hyperglycemia status induces endothelial dysfunction, although the underlying pathogenic mechanisms are not fully understood. There are several studies connecting sugar/sweetened beverages to the cardiovascular disease. Currently, many sweeteners have been extensively introduced into lifestyle to normalize blood glucose levels without altering the ...
Schiano C. +8 more
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How Non-nutritive Sweeteners Influence Hormones and Health
Trends in Endocrinology & Metabolism, 2018Non-nutritive sweeteners (NNSs) elicit a multitude of endocrine effects in vitro, in animal models, and in humans. The best-characterized consequences of NNS exposure are metabolic changes, which may be mediated by activation of sweet taste receptors in oral and extraoral tissues (e.g., intestine, pancreatic β cells, and brain), and alterations of the ...
Kristina I, Rother +2 more
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Sweet Success: Ionic Liquids Derived from Non‐Nutritive Sweeteners.
ChemInform, 2004AbstractFor Abstract see ChemInform Abstract in Full Text.
Elke B, Carter +8 more
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Non-nutritional sweeteners and cardiovascular risk
Nature Medicine, 2023Konstantinos D. Rizas +2 more
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Thermal and rheological behavior of non-nutritive sweeteners
Journal of Thermal Analysis and Calorimetry, 2019The prevalence of obesity and diseases related to the high consumption of sugars has resulted in a high demand for sugar substitutes. Non-nutritive sweeteners have been highlighted in the market by their potential for moderating energy and sugar consumption, maintaining the palatability of the diet and its vital importance for people with low-calorie ...
Naienne da S. Santana +2 more
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Non-nutritive Sweeteners and Human Bladder Cancer: Preliminary Findings
Journal of Urology, 1976The non-nutritive sweeteners, saccharin and cyclamate, were not associated with the risk of human bladder cancer in a controlled investigation. The prior intake of such sweeteners in any and all forms was not greater or more prolonged among 209 recently diagnosed bladder cancer patients than among 209 otherwise similar patients without bladder disease.
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