Results 121 to 130 of about 10,228,992 (308)
Induction and Enhancement of Bacteriocin Production (Review)
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley +1 more source
A dual strategy integrating genetic engineering and physical encapsulation was proposed to enhance the cell viability and antioxidant properties of probiotics. The cascade antioxidant enzymes released from probiotic microspheres restore intestinal redox homeostasis by eliminating intestinal reactive oxygen species for ulcerative colitis treatment ...
Xiaolong Mao +9 more
wiley +1 more source
Status and future of recombinant adeno‐associated virus vector manufacturing
Abstract Sixty years of adeno‐associated virus (AAV) research illustrates a trajectory marked by basic science exploration, iterative innovation, persistent challenges, a number of clinical setbacks, as well as commercial therapeutic triumphs. This continual evolution has led to recombinant AAV (rAAV) becoming a cornerstone of modern gene therapy ...
Frank Agbogbo, David Dismuke
wiley +1 more source
Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces [PDF]
Authorship contribution statement: Carlos Escott: Writing – original draft, Validation, Methodology, Investigation, Data curation, Conceptualization. Cristian Vaquero: Writing – review & editing, Methodology.
Loira, Iris +11 more
core +1 more source
A Cytosine‑Bulged (3+1) Hybrid G‑Quadruplex Formed by the Chicken DNA Replication Origin
The first high‐resolution structure of an OGRE‐derived G‐quadruplex from the chicken β‐globin replication origin reveals an intramolecular three‐layer (3+1) hybrid fold with a cytosine bulge and an unprecedented 5'‐outer‐quartet anti guanine, creating a distinctive surface for molecular recognition.
Yingying You +13 more
wiley +1 more source
The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing
With the increasing number of craft beer enthusiasts and the expanding beer consumer market, the current commercial brewing yeasts used in beer brewing have been domesticated with specific phenotypic ranges that limit the generation of novel flavor ...
Xiaoxu Qin +4 more
doaj +1 more source
Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts. [PDF]
Pettersen JP +3 more
europepmc +1 more source
openLa presente tesi approfondisce il ruolo dei lieviti non appartenenti al genere Saccharomyces nella biosintesi di polisaccaridi, sostanze che influenzano attivamente la qualità organolettica e strutturale del vino. Questo ambito di studio rappresenta
ZECCHIN, SIMONE
core
Balancing Act: Se─M bond serving as the fulcrum of the balance scale to compare the different weight of toxicity and therapeutic effects in biological environment. ABSTRACT The synthesis and characterization of organo‐selenium compounds have attracted considerable interest for decades, driven by the search for efficient catalysts and bioinspired ...
Matteo Filippi +6 more
wiley +1 more source
Különböző Saccharomyces starterkultúrák összehasonlítása rozé bor irányított erjesztése során
Különböző Saccharomyces starterkultúrák összehasonlítása rozé bor irányított erjesztése során.gjbiológusrégi ...
Kállai, Zoltán
core

