Unveiling the thermotolerance mechanism of Pichia kudriavzevii LC375240 through transcriptomic and genetic analyses [PDF]
BMC BiologyBackground Thermotolerance is a critical trait for yeasts employed in industrial settings, and the utilization of unconventional yeasts has gained notable attention in recent years.
Yanhua Qi +5 more
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Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries [PDF]
Journal of Fungi, 2023 Pichia kudriavzevii is an emerging non-conventional yeast which has attracted increased attention for its application in food and biotechnology areas.
Yunfei Chu +7 more
doaj +5 more sources
Expanding the Genetic Toolkit of Pichia kudriavzevii E1 for Enhanced Mycoprotein Production [PDF]
Microbial BiotechnologyPichia kudriavzevii is gaining attention as a non‐conventional yeast with significant industrial potential, owing to its robust tolerance to low pH and diverse process‐related stresses.
Yupeng Wang +7 more
doaj +3 more sources
Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter [PDF]
Food Chemistry: X, 2023 Microbial activity during spontaneous fermentation in alcoholic beverages have driven in developing the chemical and aromatic characteristic of products but not clear in apricot wines.
Yu Chen +7 more
doaj +3 more sources
Transcriptional Profiling Reveals Adaptive Response and Tolerance to Lactic Acid Stress in Pichia kudriavzevii [PDF]
Foods, 2022 Pichia kudriavzevii plays an important role in fermented foods and beverages. In the long domestication process of traditional fermentation, the mechanism of response to lactic acid, a common metabolite and growth inhibitor, is currently unclear in P ...
Hai Du, Yan Fu, Nan Deng, Yan Xu
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Structure prediction, docking studies and molecular cloning of novel Pichia kudriavzevii YK46 metalloprotease (MetPr) for improvement of feather waste biodegradation [PDF]
Scientific Reports, 2023 This study addresses the environmental risks associated with the accumulation of keratin waste from poultry, which is resistant to conventional protein degradation methods.
Nagwa M. Abd El-Aziz +2 more
doaj +2 more sources
Stress Tolerance and Contribution to Aroma Profile of Pichia kudriavzevii GAAS-JG-1 Isolated from Apricot Fermentation in Co-Fermentation of Sea Buckthorn Wine [PDF]
MicroorganismsHigh-acidity fruit wines, such as sea buckthorn wine, are valued for their nutritional benefits but often suffer from excessive tartness and limited aroma complexity, which restrict their consumer acceptance.
Yuwen Mu, Yu’an Wang, Chaozhen Zeng
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Towards unlocking the biocontrol potential of Pichia kudriavzevii for plant fungal diseases: in vitro and in vivo assessments with candidate secreted protein prediction [PDF]
BMC Microbiology, 2023 Background Plant fungal pathogens cause substantial economic losses through crop yield reduction and post-harvest storage losses. The utilization of biocontrol agents presents a sustainable strategy to manage plant diseases, reducing the reliance on ...
Bassma Mahmoud Elkhairy +6 more
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Exploring the Mechanism of Tannic Acid Against Pichia kudriavzevii in the VK2/E6E7 Vaginal Epithelial Cell Line and Its Synergy with Azoles on Drug-Resistant Candida Species [PDF]
PathogensVulvovaginal candidiasis (VVC) is a common gynecological infection, with Pichia kudriavzevii emerging as a significant pathogen due to its intrinsic fluconazole resistance and biofilm-forming capacity.
Meng Zhou +7 more
doaj +2 more sources
Mechanistic insights into fungal succession mediated by Pichia kudriavzevii during aerobic deterioration of ensiled total mixed ration [PDF]
BMC MicrobiologyBackground Aerobic deterioration of ensiled total mixed ration (ETMR) represents a critical challenge in livestock feed preservation, yet the microbial drivers of this process remain poorly characterized.
Di Jiang +6 more
doaj +2 more sources