Results 11 to 20 of about 20,249 (182)

Robust Pichia kudriavzevii for open production of methylotrophic protein [PDF]

Applied Microbiology and Biotechnology
Methanol has emerged as a promising substrate in biomanufacturing, where high tolerance and efficient assimilation are critical to overcome the cytotoxic effects of methanol and its intermediate metabolites.
Wenyu Gao, Ruiqi Wang, Jing Xu, Meiling Zhang, Guo Yin, Yuxian Wang, Haifeng Chen, Zheyi Kuang, Zhaoxu Xu, Haitao Yue   +9 more
doaj   +4 more sources

Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines [PDF]

Food Chemistry: X
In this study, we investigated the oenological performance of key yeast populations previously identified from apricot wine fermentation, aiming to obtain indigenous starters suitable for apricot wine production.
Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu   +9 more
doaj   +3 more sources

Microbiological and Chemical Characteristics of Wet Coffee Fermentation Inoculated With Hansinaspora uvarum and Pichia kudriavzevii and Their Impact on Coffee Sensory Quality [PDF]

Frontiers in Microbiology, 2021
Hansinaspora uvarum and Pichia kudriavzevii were used as starter cultures to conduct inoculated wet fermentations of coffee beans, and their growth, metabolic activities and impact on the flavor, aroma and overall sensory quality of coffee were compared ...
Hosam Elhalis, Julian Cox, Damian Frank, Jian Zhao   +3 more
doaj   +4 more sources

Effects of Lactic Acid Stress on the Solid-state Fermentation of Pichia kudriavzevii [PDF]

Shipin gongye ke-ji
Nongxiangxing Baijiu distiller’s grains are rich in lactic acid. Pichia kudriavzevii is the dominant yeast. The effects of lactic acid on the solid-state fermentation characteristics of Nongxiangxing Baijiu of the dominant yeast were explored under ...
Wanshu PAN, Xiaofang LIN, Xiaoping YANG, Yang XU, Xin HOU   +4 more
doaj   +3 more sources

Transcription Analysis of the Acid Tolerance Mechanism of Pichia kudriavzevii NBRC1279 and NBRC1664

Fermentation, 2023
Simultaneous saccharification and fermentation (SSF) has been investigated for the efficient production of ethanol because it has several advantages such as simplifying the manufacturing process, operating easily, and reducing energy input.
Hironaga Akita, Akinori Matsushika
doaj   +3 more sources

Evaluation of antifungal and apoptotic effects of linalool, citral, and carvacrol separately and in combination with nystatin against clinical isolates of Pichia kudriavzevii [PDF]

BMC Microbiology
Pichia kudriavzevii (formerly Candida krusei) poses a significant threat to immunocompromised patients due to its inherent resistance to various antifungal drugs.
Aghil Sharifzadeh, Bahar Nayeri Fasaei, Sepideh Asadi, Narges Fatemi, Mahdi Houshmandzad, Mohammad Hosein Ghaffari   +5 more
doaj   +3 more sources

Draft Genome Sequence of a Multistress-Tolerant Yeast, Pichia kudriavzevii NG7 [PDF]

Genome Announcements, 2018
ABSTRACT Pichia kudriavzevii NG7 is a multistress-tolerant yeast, isolated from grape skins. Here, we report the draft genome sequence of P. kudriavzevii NG7, to understand its biochemical regulation and metabolic pathways.
Park, Hyun Joo, Ko, Hyeok-Jin, Jeong, Haeyoung, Lee, Sun Hee, Ko, Hyun-Jun, Bae, Jung-Hoon, Sung, Bong Hyun, Han, Jong-In, Sohn, Jung-Hoon   +8 more
openaire   +3 more sources

Genome Sequence of Pichia kudriavzevii M12, a Potential Producer of Bioethanol and Phytase [PDF]

Eukaryotic Cell, 2012
ABSTRACT A draft genome sequence of Pichia kudriavzevii M12 is presented here. The genome reveals the presence of genes encoding enzymes involved in xylose utilization and the pentose phosphate pathway for bioethanol production.
Chan, Giek Far, Han, Ming Gan, How, Lie Ling, Abdul Rashid, Noor Aini   +3 more
core   +6 more sources

Harnessing Environmental Yeasts—Pichia kudriavzevii Strain ZMUM_K002: The Quest for Isolates with Properties for Efficient Biotechnological Applications [PDF]

Applied Microbiology
The environment hosts a diversity of microorganisms whose potential for biotechnological applications has not yet been exhausted. The quest of our study was to find isolates of Pichia kudriavzevii from the environment that could be used as new ...
Tadeja Vajdič, Marjanca Starčič Erjavec   +1 more
doaj   +2 more sources

Low pH d-xylonate production with Pichia kudriavzevii

Bioresource Technology, 2013
D-xylonic acid is one of the top 30 most desirable chemicals to be derived from biomass sugars identified by the US Department of Energy, being applicable as a non-food substitute for D-gluconic acid and as a platform chemical. We engineered the non-conventional yeast Pichia kudriavzevii VTT C-79090T to express a D-xylose dehydrogenase coding gene from
Vehkomäki, Maija-Leena, Nygård, Yvonne, Penttilä, Merja, Ruohonen, Laura, Wiebe, Marilyn, G., Toivari, Mervi   +6 more
openaire   +3 more sources