Results 31 to 40 of about 20,249 (182)

Comparison of stress tolerance mechanisms between Saccharomyces cerevisiae and the multistress-tolerant Pichia kudriavzevii. [PDF]

FEMS Yeast Res
Frousnoon TB, Pham NN, Wu ZY, Hsieh PH, Yoshikuni Y.   +4 more
europepmc   +2 more sources

Effects of Bovine Pichia kudriavzevii T7, Candida glabrata B14, and Lactobacillus plantarum Y9 on Milk Production, Quality and Digestive Tract Microbiome in Dairy Cows

Microorganisms, 2022
Microbial administration has been used successfully to improve host health. However, the positive effects of endogenous microbials are still underexplored.
Yali Ji, Xin Dong, Zhimin Liu, Weijun Wang, Hai Yan, Xiaolu Liu   +5 more
doaj   +1 more source

Genomic and probiotic characterization of SJP-SNU strain of Pichia kudriavzevii [PDF]

AMB Express, 2018
The yeast strain SJP-SNU was investigated as a probiotic and was characterized with respect to growth temperature, bile salt resistance, hydrogen sulfide reducing activity, intestinal survival ability and chicken embryo pathogenicity. In addition, we determined the complete genomic and mitochondrial sequences of SJP-SNU and conducted comparative ...
Seung-Min Hong, Hyuk-Joon Kwon, Se-Joon Park, Won-Jin Seong, Ilhwan Kim, Jae-Hong Kim   +5 more
openaire   +3 more sources

Proteins involved in cell wall synthesis of Pichia kudriavzevii.

, 2023
Proteins involved in cell wall synthesis of Pichia kudriavzevii.
Jesús Alberto Gómez-Navajas (15573196), María Teresa Blázquez-Muñoz (11701646), Elena Eraso (769059), Emilia Gómez-Molero (6324176), Piet W. J. De Groot (5651581), María Alvarado (9521630), Gertjan Kramer (635910), Carmen Berbegal (15573199)   +7 more
core   +1 more source

Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour Profiles

Foods, 2022
The effects of different yeast strains including Pichia kudriavzevii, Torulaspora delbrueckii, and Debaryomyces hansenii on the taste and odour profiles of reduced-salt dry sausages were explored. Inoculation of P. kudriavzevii and D.
Xiang-Ao Li, Baohua Kong, Rongxin Wen, Huiping Wang, Mengtong Li, Qian Chen   +5 more
doaj   +1 more source

MS/MS identification of cell wall proteins in Pichia kudriavzevii reference strain CBS573.

, 2023
MS/MS identification of cell wall proteins in Pichia kudriavzevii reference strain CBS573.
Jesús Alberto Gómez-Navajas (15573196), María Teresa Blázquez-Muñoz (11701646), Elena Eraso (769059), Emilia Gómez-Molero (6324176), Piet W. J. De Groot (5651581), María Alvarado (9521630), Gertjan Kramer (635910), Carmen Berbegal (15573199)   +7 more
core   +1 more source

Dissecting Interactions of Saccharomyces cerevisiae and Pichia kudriavzevii to Shape Kiwifruit Wine Flavor. [PDF]

Foods
Mixed fermentation with Saccharomyces cerevisiae and Pichia kudriavzevii has been shown to enhance wine aroma, yet the underlying mechanisms remain unclear. Monoculture of S. cerevisiae, monoculture of P. kudriavzevii, and mixed culture of S.
Wang YW, Huang YF, Guo YQ, Sun L, Jiang ZL, Zhu YT, Zeng RQ, Li Q, Xiao C, Zuo Y.   +9 more
europepmc   +2 more sources

Putative GPI proteins identified in Pichia kudriavzevii using predictive bioinformatic pipeline.

, 2023
Putative GPI proteins identified in Pichia kudriavzevii using predictive bioinformatic pipeline.
Jesús Alberto Gómez-Navajas (15573196), María Teresa Blázquez-Muñoz (11701646), Elena Eraso (769059), Emilia Gómez-Molero (6324176), Piet W. J. De Groot (5651581), María Alvarado (9521630), Gertjan Kramer (635910), Carmen Berbegal (15573199)   +7 more
core   +1 more source

Multi-omics reveals glucose repression of citric acid catabolism in Pichia kudriavzevii. [PDF]

Appl Microbiol Biotechnol
Abstract Pichia kudriavzevii is a widely used yeast in the wine industry that can degrade citric acid. However, this process can be hindered by the presence of glucose through a phenomenon called carbon catabolite repression (CCR).
Cheng Y, Wang X, Wu D, Lu Y, Qin Y, Liu Y, Liang Y, Song Y.   +7 more
europepmc   +4 more sources

Influence of the metabolic state on the tolerance of Pichia kudriavzevii to heavy metals [PDF]

Journal of Basic Microbiology, 2016
This work aims to examine the influence of the metabolic state of the yeast Pichia kudriavzevii on the susceptibility to a metals mixture (5 mg L−1 Cd, 10 mg L−1 Pb, and 5 mg L−1 Zn). Cells exposed to the metals mixture in the presence of 25 mmol L−1 glucose displayed a higher loss of membrane integrity and proliferation capacity, compared to cells ...
Mesquita, Vanessa A., Machado, Manuela D., Silva, Cristina F., Soares, Eduardo V.   +3 more
openaire   +4 more sources