Results 41 to 50 of about 20,249 (182)

Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria

Journal of Genetic Engineering and Biotechnology, 2020
Background Probiotic strains are incorporated into food substrates to contribute to fermentation process. The technological suitability of such strains to improve the flavor and nutritional value of fermented food is strain-specific.
Omotade Richard Ogunremi, Renu Agrawal, Abiodun Sanni   +2 more
doaj   +1 more source

Selection and characterization of a PatagonianPichia kudriavzeviifor wine deacidification

Journal of Applied Microbiology, 2014
The purpose of this study was to select autochthonous yeasts with metabolic ability to degrade L-malic acid for its potential use in young wine deacidification.Fifty seven Patagonian nonSaccharomyces yeast of oenological origin were identified by conventional molecular methods and tested in their capability to grow at the expense of L-malic acid.
del Monaco, Silvana Maria, Barda, Nora B., Rubio, N. Cristina, Caballero, Adriana C   +3 more
openaire   +3 more sources

Evaluation of the Effect of Auxiliary Starter Yeasts With Enzyme Activities on Kazak Cheese Quality and Flavor

Frontiers in Microbiology, 2020
To investigate the effect of yeasts on Kazak cheese quality and flavor, three isolated yeasts (Kluyveromyces marxianus A2, Pichia kudriavzevii A11, and Pichia fermentans A19) were used to ferment cheeses and designated as StC, LhC, and WcC, respectively.
Jing Xiao, Yu Chen, Jie Li, Xuewei Shi, Li Deng, Bin Wang   +5 more
doaj   +1 more source

Effect of Biofortification with Pichia kudriavzevii on Community Structure and Volatile Flavour Fractions of Fermented Grains of Sauce-Aroma Baijiu(Pichia kudriavzevii生物强化对酱香型白酒酒醅微生物群落结构及挥发性风味组分的影响) [PDF]

Shipin kexue jishu xuebao
Phenethyl acetate has flavour characteristic of rose, honey and apple, etc., and is an important flavour substance of sauce-aroma Baijiu. The screening and fermentation application of high-yielding phenethyl acetate yeast is important for improving the ...
NI Bingqian(倪冰倩), XIA Hanshuo(夏韩硕), MIN Weihong(闵伟红), ZHU Hua(朱华), WANG Kun(王昆), LI Weiwei(李微微), LI Xiuting(李秀婷), ZHANG Chengnan(张成楠)   +7 more
doaj   +1 more source

Metabolomic Analysis of the Biodegradation of Benzo[a]pyrene by Pichia kudriavzevii Mpro-1

Benzo[α]pyrene (BaP) is a typical persistent organic pollutant that is difficult to remove. This study systematically investigates the biodegradation capacity and molecular mechanism of Pichia kudriavzevii Mpro-1, a strain isolated from Xinjiang kefir, for benzo[α]pyrene (BaP) removal.. In this study, a strain of Pichia kudriavzevii Mpro-1 was isolated
qianjing lv, Guanru Zhu, Bei Zheng, Qing Wang, Yi Hu, Aofei Jin, Yanan Qin, Rui Zhang   +7 more
openaire   +2 more sources

Outbreak of Pichia kudriavzevii fungaemia in a neonatal intensive care unit

Journal of Medical Microbiology, 2017
Fungaemia is associated with substantial morbidity and mortality in neonates admitted to neonatal intensive care units (NICUs). We report an outbreak of fungaemia in a NICU due to rare yeast, Pichia kudriavzevii (a teleomorph of Candida krusei). To the best of our knowledge, this is the first report of neonatal sepsis due to P.
T, Nagarathnamma, Sneha K, Chunchanur, Shivaprakash M, Rudramurthy, K R, Vineetha, Karthik, Ramamurthy, Jillwin, Joseph, R, Ambica   +6 more
openaire   +2 more sources

The Ethanol Production Activity of Indigenous Thermotolerant Yeast Pichia kudriavzevii 1P4

Microbiology Indonesia, 2020
Pichia kudriavzevii 1P4 is a thermotolerant-ethanologenic yeast potential for application in ethanol industry. In this study we evaluated the stress tolerance phenotype of P. kudriavzevii 1P4 in dealing with fermentation related-stresses, including high temperature stress, high sugar content, ethanol content and the fermentation capacity of the ...
DAROJATUL ULYA, RIKA INDRI ASTUTI, ANJA MERYANDINI   +2 more
openaire   +2 more sources

Predicted ASL proteins in Pichia kudriavzevii.

, 2023
The pathogenic yeast Pichia kudriavzevii, previously known as Candida krusei, is more distantly related to Candida albicans than clinically relevant CTG-clade Candida species.
Jesús Alberto Gómez-Navajas (15573196), María Teresa Blázquez-Muñoz (11701646), Elena Eraso (769059), Emilia Gómez-Molero (6324176), Piet W. J. De Groot (5651581), María Alvarado (9521630), Gertjan Kramer (635910), Carmen Berbegal (15573199)   +7 more
core   +1 more source

Antimicrobial Effects of Ocimum gratissimum Extracts on the Spoilage Organisms Isolated from Yoghurt Samples

UMYU Journal of Microbiology Research
Ocimum gratissimum (OG) is recognised for its nutritional, antioxidant, and antimicrobial properties, making it a strong candidate for natural food preservation. This study evaluated the effects of ethanolic and aqueous OG leaf extracts against spoilage
Olawumi Amupitan Adefunke, Elizabeth Ajiboye Adeyinka, Rachael Adedayo Majekodunmi, Alex Amupitan Adewale   +3 more
doaj   +1 more source

Periplaneta americana (Blattodea: Blattidae) fungal pathogens in hospital sewer systems: molecular and phylogenetic approaches

Journal of Water and Health, 2023
Cockroaches are known as mechanical vectors of some pathogens that can infect humans. The present study aims to rapidly identify Periplaneta americana fungal pathogens from sewer systems of public hospitals in Esfahan using the polymerase chain reaction (
Mahboobeh Madani, Fatemeh Safari, Maryam Khodabandeh, Shahrokh Izadi, Alireza Zahraei-Ramazani   +4 more
doaj   +1 more source