Results 61 to 70 of about 20,249 (182)

Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing

Foods
Yeasts are pivotal brewing microbes that are associated with the flavor and quality of Chinese baijiu, yet research on dominant yeasts in strong-flavor baijiu brewing remains limited.
Weiwei Dong, Yulun Zeng, Jiyuan Ma, Kaiyun Cai, Tingting Guo, Guangxun Tan, Xiang Yu, Yuanliang Hu, Nan Peng, Shumiao Zhao   +9 more
doaj   +1 more source

Isolation and Characterization of Ruminal Yeast Strain with Probiotic Potential and Its Effects on Growth Performance, Nutrients Digestibility, Rumen Fermentation and Microbiota of Hu Sheep

Journal of Fungi, 2022
Yeast strains are widely used in ruminant production. However, knowledge about the effects of rumen native yeasts on ruminants is limited. Therefore, this study aimed to obtain a rumen native yeast isolate and investigate its effects on growth ...
Yao Wang, Zihao Li, Wei Jin, Shengyong Mao   +3 more
doaj   +1 more source

Unmasking Primary Candidemia: Clinical Features and Implications for Management

Mycoses, Volume 69, Issue 10, October 2026.
ABSTRACT Background Source identification in candidemia is crucial for management and prognosis; however, a substantial proportion of cases are classified as primary candidemia without an identifiable source. Objectives To assess the clinical relevance of primary candidemia and its impact on 7‐day and 30‐day mortality: Methods Single‐center ...
Marta Albanell‐Fernández, Andrea Vergara, Marta Bodro, Josep Mensa, Montse Tuset, Sabina Herrera, Álex Soriano   +6 more
wiley   +1 more source

Impact of Inoculation Strategy on Dendrobium nobile Lindl. Rice Wine Quality Through the Use of Saccharomyces cerevisiae FBKL2.8022 and Wickerhamomyces anomalus FBKL2.8023

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This graphical abstract compares four fermentation strategies for D. nobile rice wine: simultaneous inoculation without D. nobile (SW), simultaneous inoculation with D. nobile (DnSW), sequential inoculation without D. nobile (WS), and sequential inoculation with D. nobile (DnWS). Simultaneous inoculation (SW/DnSW) enhanced volatile compound content (up
Hongling Gan, Guichun Huang, Lin Zhang, Lanyan Cen, Yifeng Dai, Shuyi Qiu, Xiaodan Wang, Chaoyang Wei   +7 more
wiley   +1 more source

Microencapsulation of Yeast Cells and Its Potential Usage as a Post-Harvest Biocontrol Agent for Citrus Storage

Agronomy
In this study, yeasts isolated from citrus groves, trees and leaves were identified, phylogenetic analyzes were performed and their antifungal effects were determined.
Buse Berber Orcen, Canan Yagmur Karakas, Arda Orcen, Mohamad Amjad Tulimat, Rabia Cakir   +4 more
doaj   +1 more source

Inhibitor Tolerance Capacity of Pichia kudriavzevii NBRC1279 and NBRC1664

Fermentation
The thermotolerant yeast Pichia kudriavzevii (previously known as Issatchenkia orientalis), can produce ethanol from a variety of carbon sources and grows at around 45 °C. Thus, this yeast is considered a useful biocatalyst for producing ethanol from lignocellulose through simultaneous saccharification and fermentation (SSF). SSF has several advantages,
Hironaga Akita, Akinori Matsushika
openaire   +2 more sources

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Antagonistic yeasts isolated from bioferments of mountain microorganisms (MM): an alternative for the control of fruit anthracnose caused by Colletotrichum tamarillo

Journal of Agriculture and Environment for International Development
Antagonistic yeasts emerge as a friendly option for the control of anthracnose, a postharvest disease caused by phytopathogenic fungi of the genus Colletotrichum.
Juan Alberto Trujillo-Salazar, Macela Mora Lopez, Daniel Andres Lopez Restrepo, Julian Esteban Pineda Montoya , Johana Patricia Ramírez-Olier , Liliana Rocío Botero-Botero   +5 more
doaj   +1 more source

Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate

Biodiversitas Journal of Biological Diversity, 2021
Abstract. Wulan R, Astuti RI, Rukayadi Y, Meryandini A. 2021. Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate. Biodiversitas 22: 1317-1325. Currently, probiotics are becoming a concern along with a healthy lifestyle awareness.
Wulan, Rahayu, Astuti, Rika Indri, Rukayadi, Yaya, Meryandini, Anja   +3 more
openaire   +1 more source

ẢNH HƯỞNG CỦA THỨC ĂN LÊN MEN BỞI Pichia kudriavzevii ĐẾN KHẢ NĂNG SINH TRƯỞNG CỦA GÀ RI [PDF]

, 2017
Tóm tắt: Thí nghiệm đã được tiến hành tại Trung tâm nghiên cứu vật nuôi Thủy An - Viện Nghiên cứu Phát triển nhằm đánh giá khả năng sinh trưởng của gà ri từ 1 tuần đến 14 tuần tuổi khi sử dụng thức ăn lên men bởi nấm men Pichia kudriavzevii.
Thu Hồng, Trần Thị, Khoa CNTY, CNTY, Khoa, Hằng, Phan Thị, Trần Thị Thu Hồng, An, Lê Văn, Phan Thị Hằng, Lê Văn An   +7 more
core   +1 more source