Results 51 to 60 of about 20,249 (182)
Isolation of meyerozyma caribbica, penicillium georgiense, and pichia kudriavzevii from harumanis mango (mangifera indica l.) [PDF]
Microbes from the environment usually spoil fruits. Thus, this study was carried out to study fungi that play an important role in rot fruits. Several microbes were isolated using the culturedependent method, Penicillium georgiense, Meyerozyma caribbica,
Jayabalan, Jeyakirtana +4 more
core +2 more sources
Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 have been isolated from the microbiota of fermented masau fruits. C. fabianii and P.
Ridder, Dick, de +4 more
core +2 more sources
Bacterial–fungal interactions in the neonatal gut influence asthma outcomes later in life
Bacterial members of the infant gut microbiota and bacterial-derived short-chain fatty acids (SCFAs) have been shown to be protective against childhood asthma, but a role for the fungal microbiota in asthma etiology remains poorly defined.
Rozlyn CT Boutin +19 more
doaj +1 more source
Secretion of non-cell-bound phytase by the yeastPichia kudriavzeviiTY13 [PDF]
Mineral deficiencies cause several health problems in the world, especially for populations consuming cereal-based diets rich in the anti-nutrient phytate. Our aim was to characterize the phytate-degrading capacity of the yeast Pichia kudriavzevii TY13 and its secretion of phytase.The phytase activity in cell-free supernatants from cultures with 100 ...
A, Hellström +4 more
openaire +2 more sources
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji +3 more
wiley +1 more source
Cocoa fermentation plays a key role in defining chocolate’s flavor, with yeasts being central to this process. This study aimed to explore intraspecific genetic diversity of major indigenous yeasts (i.e., Saccharomyces cerevisiae and Pichia kudriavzevii),
Lydie Besançon +9 more
doaj +1 more source
Olfactory cues have a large impact on insect behaviour and fitness consequently showing potential in pest management. Yeast released volatiles are used by insects as olfactory cues for finding feeding and oviposition sites.
Raimondas Mozūraitis +9 more
doaj +1 more source
Objectives Malassezia dysbiosis commonly occurs after successful piperacillin‐tazobactam monotherapy for canine bacterial otitis externa. The study objective was to compare antimicrobial outcomes in dogs with otitis treated with piperacillin‐tazobactam in combination with the antifungal drug clotrimazole with a previous cohort treated with piperacillin‐
G. Gallow +8 more
wiley +1 more source
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source
Oenological Characteristics of Four Non-Saccharomyces Yeast Strains With β-Glycosidase Activity
Non-Saccharomyces yeast with β-glucosidase activity might positively contribute to the flavor and quality of wines. The contribution of four non-Saccharomyces yeast strains Issatchenkia terricola SLY-4, Pichia kudriavzevii F2-24, P.
Tao Qin +4 more
doaj +1 more source

