Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain. [PDF]
Jose-Salazar JA +5 more
europepmc +1 more source
Four novel yeast species are described associated with larvae of the ground‐nesting solitary bee Epicharis bicolor in Brazil. These yeasts are described based on sequencing of the ITS‐5.8S region and D1/D2 domains of the large subunit of the rRNA gene and phylogenomic analyses.
Ana Raquel O. Santos +12 more
wiley +1 more source
Effect of Non-<i>Saccharomyces</i> Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles. [PDF]
Ma Y +5 more
europepmc +1 more source
A Rapid Lithium Ion‐Based Transformation Method for Kluyveromyces lactis
ABSTRACT Kluyveromyces lactis is a budding yeast host useful for recombinant protein production; however, its transformation often relies on electroporation due to the perceived low efficiency of chemical methods, thereby limiting throughput. In this study, we developed a robust, small‐scale chemical transformation protocol (using 15 μL of competent ...
Daisuke Tsugama, Ziyi Zuo
wiley +1 more source
Genome Sequencing, Assembly, and Characterization of Cyberlindnera rhodanensis J52 as a Non-Saccharomyces Yeast with Ester-Enhancing Potential. [PDF]
Shen Y, Tu Z, Tang L, Luo Y.
europepmc +1 more source
Nutrimental Determinants of Chronological Aging and Competitiveness in the snf1Δ Warburg Model
Deletion of SNF1 in Saccharomyces cerevisiae alters chronological aging in a nutrient‐dependent manner, shortening lifespan under low‐nutrient conditions and extending it under high‐glucose and high‐amino‐acid conditions. Under nutrient‐rich conditions, the snf1∆ strain also showed an approximately 2‐log increase in competitiveness relative to the wild
Abigail Correa‐Olivares +7 more
wiley +1 more source
Phylogenomics and functional annotation of 530 non-<i>Saccharomyces</i> yeasts from winemaking environments reveals their fermentome and flavorome. [PDF]
Franco-Duarte R +5 more
europepmc +1 more source
Abstract As long‐read amplicon sequencing becomes routine for fungal metabarcoding, species‐level abundance estimation from ITS amplicons remains limited by naive best‐hit classification. Assigning each read to its single highest‐scoring reference misattributes reads among closely related species that share similar ITS sequences, and divides the reads ...
Aaron O'Brien +4 more
wiley +1 more source
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production. [PDF]
Bianchi F +4 more
europepmc +1 more source
ABSTRACT Allergic diseases arise from aberrant immune recognition of otherwise harmless environmental proteins and are driven by epitope‐specific interactions between allergens and the adaptive immune system. Although component‐resolved diagnostics have improved molecular characterisation of sensitization, they remain limited to whole‐allergen ...
Mark Møiniche +11 more
wiley +1 more source

